Forage Eau Claire
Forage Eau Claire

Moroccan Tasting Board

WEDNESDAY, AUGUST 28
6 - 8 PM

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29

AUG

Show Me the Simple Stuff: Capatouille

THURSDAY, AUGUST 29  •  5 - 7 PM

Learn how to make capatouille, a tasty and forgiving dish that takes advantage of the end-of-summer garden produce.

COST: 30.00

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4

SEP

First Wednesday Wine Pairing, September 2019

WEDNESDAY, SEPTEMBER 4  •  6:30 - 9 PM

The first Wednesday of every month Forage EC teams up with the Eau Claire Wine Guy to offer a four-course meal paired with four wines.

COST: $45

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5

SEP

Fall Wild Mushroom Class

THURSDAY, SEPTEMBER 5  •  6 - 7 PM

COST: 30.00

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11

SEP

Wine Night on the Farm

WEDNESDAY, SEPTEMBER 11  •  6 - 9 PM

Farm AND Table dining at Together Farms in Mondovi

COST: 60.00

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15

SEP

Poke Bowl Class

SUNDAY, SEPTEMBER 15  •  5 - 7 PM

Learn to make poke, one of the cultural foods of Hawaii

COST: 45.00

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28

SEP

Fall Brunch

SATURDAY, SEPTEMBER 28  •  10 AM - 1 PM

Celebrating the changing season with brunch

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17

OCT

LISTEN Season Launch

THURSDAY, OCTOBER 17  •  6 - 10 PM

The listening room concert series debuts October 17 at Forage. Subscribe to the  Listen List for ticket and performer updates.

COST: 10.00

Event details.

25

OCT

An Evening With Authors Featuring B.J. Hollars

FRIDAY, OCTOBER 25  •  5:30 - 8:30 PM

Midwestern Strange: An Evening with Authors Feat: BJ Hollars

COST: 35.00

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27

OCT

Cooking My Way Home with author Beth Dooley

SUNDAY, OCTOBER 27  •  4 - 6 PM

Hear author Beth Dooley speak about cultivating a relationship with our food, our farmers, our family, and the land. Sample food from her cookbook.

COST: 20.00

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