Forage Eau Claire
Forage Eau Claire

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First Wednesday Wine Pairing, November 2019


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The first Wednesday of every month Forage EC teams up with William the Eau Claire Wine Guy to offer a four-course meal paired with four wines. Interest in gluten-free cooking and eating is growing, so chef Michelle will prepare the first 100% gluten-free food and wine pairing. 

The menu:

Salad: Roasted brussels sprouts, turnips and shaved red onions with goat cheese, toasted hazelnuts and brown butter vinaigrette;

Soup: Curried cumin squash with toasted pepitas and sour cream/chive yogurt;

Main: Dijon roasted turkey with pan jus gravy, chive smashed potatoes, shaved carrots and roasted turnips    VEGETARIAN OPTION: Dijon cauliflower steak;

Dessert: Pumpkin mini "pies" with coconut/pecan crust and maple whipped cream

Registrations will be cut off 8:00 am Monday, November 4, and no refunds will be given after that time.  

For more information about this event, please contact Michelle Thiede at or 7154610082.

COST: 45.00

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