Cooking My Way Home with author Beth Dooley
SUNDAY, OCTOBER 27 • 4 - 6 PM
How do we become at home in the world? By cultivating a deep relationship with our food, our farmers, our family, and the land. In foraging for goodness we look to traditional foodways as well as innovative technology to create a regenerative landscape that nourishes and delights. Dooley will impart an understanding of and appreciation for the New Agricultural Land Ethic. Attendees will have the opportunity to hear Dooley and sample her cooking.
4:00 - 4:30 p.m. arrival, meet Beth Dooley, and enjoy wine, beer or non-alcoholic drinks from Forage’s cash bar
4:30 - 6:00 p.m. Enjoy a sampling of author Beth Dooley’s locally sourced recipes carefully prepared by Forage’s Chef Michelle Thiede, and served family style. Learn about Beth’s current research focused on perennial plants, cover crops, woody agriculture, and artisan grains.
Tickets are $20 for this combined literary/food event.
Space Limited to 75 participants. Ticket deadline is Wednesday, October 18.