Forage Eau Claire
Forage Eau Claire

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First Wednesday Wine Pairing, February 2020

WEDNESDAY, FEBRUARY 5  •  6:30 - 9 PM

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The first Wednesday of every month Forage EC teams up with William the Eau Claire Wine Guy to offer a four-course meal paired with four wines.

The Menu:

Salad: Sea salt roasted grape, montamore cheese, walnuts, arugula, and prosciutto salad with champagne vinaigrette

Soup: Roasted red pepper and tomatoe bisque with asiago crouton

Main: Shrimp and grits with roasted bell peppers

Dessert: Dark chocolate mousse with homemade salted caramel sauce

For more information about this event, please contact Meredith Blankenheim at .

COST: $45

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