Indulge in the ultimate seafood experience!

Join us for an exclusive event that brings together the finest oysters from both East and West Coasts, expertly prepared and served by renowned local chef John Bender, owner of Kitchen Technique. This one-day-only affair promises an unparalleled journey through the world of oysters, where guests will savor a diverse range of varieties, from briny and crisp to sweet and buttery, all sourced sustainably from the best oyster farms across North America. They will also learn to shuck their own and upon purchase of the ticket receive an oyster shucker and glove.

Tickets are $100 each for this exclusive class. Reserve your spot here!

* All ticket sales are final due to the nature and expense of having to preorder the oysters ahead of time. ** Please fill out this liability waiver and bring it with you to class!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.