Healing Through Nutrition
Healing Through Nutrition is part of the “Healing to Flourish Series” created by Flourishing Arts. Tammie Delveaux Rubenzer is founder of ‘Belly Love Wellness: Integrative Nutrition and Holistic Health’. Tammie believes in a ‘Food First Approach’ nutrition practice, focusing on body positivity, multidimensional wellness and bio-individuality. At Belly Love Wellness, Tammie shares the ‘art’ of healing from the inside out. She will join us to share her expertise in foods that heal, and that food is indeed medicine! There is no cost to any of the events in this series, but free-will donations are accepted.
Flourishing Arts, Eau Claire, is a non-profit group of local artists, musicians, business owners and others dedicated to the arts, and the power of the arts to help our lives flourish. We believe in all forms of art as powerful tools for healing and health. Our mission: Nurturing our community through the power of the arts.
Spooktacular Halloween Cake Decorating Class
Unleash your creativity this Halloween season!
Join Sarah Felton, owner of Cakes by Felton, for a frightfully fun cake decorating class where you'll learn to transform a simple cake into a hauntingly beautiful Halloween centerpiece! Whether you're a beginner or a seasoned baker, this hands-on class will guide you through step-by-step techniques to decorate a themed cake using buttercream, and spooky edible decorations.
In this class, you'll learn how to:
—Ice and smooth a cake like a pro
—Create spooky designs like ghosts, candy corn, pumpkins, and more.
—Use piping tips and tools to add texture and personality
—Add finishing touches that will wow your Halloween friends!
All materials are provided – just bring your creativity (and maybe a costume)!
You’ll leave with a fully decorated cake and the skills to make your own at home.Spaces are limited – reserve your spot today and get ready for a wickedly sweet time! You’ll even get to snack on some yummy macarons while decorating!
Tickets are $70 each available here!
Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
October Wine Dinner-Seven Deadly Sins
Indulge in Sin-join us for our Seven Deadly Sins Wine Dinner featuring Chef Andrew Johnson-The Alchemist of Appetite. Prepare for an unforgettable evening of temptation, indulgence, and culinary artistry. This will be a decadent, multi-course experience where each dish is inspired by one of the seven cardinal sins: Lust, Gluttony, Greed, Sloth, Wrath, Envy, and Pride. Wines expertly paired by William Bernier-the Vintner of Vice.
Expect drama. Expect beauty. Expect Indulgence.
Tickets now on sale! Order yours here.
Doors open at 5:30 pm, dinner begins at 6:00.
October Wine Dinner~Encore!
The Decadence Continues…
By popular demand, we are adding a second night to our October Wine Dinner. Indulge in Sin-join us for our Seven Deadly Sins Wine Dinner featuring Chef Andrew Johnson-The Alchemist of Appetite. Prepare for an unforgettable evening of temptation, indulgence, and culinary artistry. This will be a decadent, multi-course experience where each dish is inspired by one of the seven cardinal sins: Lust, Gluttony, Greed, Sloth, Wrath, Envy, and Pride. Wines expertly paired by William Bernier-the Vintner of Vice.
Expect drama. Expect beauty. Expect Indulgence.
Tickets are $75 each, available here. Hurry, they are selling fast!
Doors open at 5:30pm, feast begins at 6:00.
The Art of Gnocchi – A Kitchen Technique Workshop
Discover the beauty and simplicity of handmade gnocchi in this immersive culinary class led by Chef John Bender. Together, we’ll explore the traditions and techniques behind these delicate Italian dumplings — from selecting the right ingredients to mastering the perfect texture. Participants will receive detailed recipes, hands-on instruction, and the opportunity to enjoy a finished gnocchi dish prepared by the chef. At Kitchen Technique, every class celebrates craftsmanship, culinary history, and the shared experience of cooking with intention.
Tickets are $65 each, class size is limited. Reserve your tickets here!
*Please bring a signed waiver with you to class! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Disney Delights (for kids and kids at heart!)
Bring the magic of Disney to your plate! ✨ This family-friendly class is full of whimsical, gluten-free recipes inspired by beloved Disney treats and movies. Perfect for kids, parents, grandparents, and anyone young at heart. Come cook, decorate, and taste the magic! This class is presented by Tammie and the Happy Belly Foodies team, part of Belly Love Holistic Wellness.
Tickets are $60 each, order yours here!
Doors open at 1:30pm, class begins at 2:00.
Inclusive Pizza Family Night with Happy Belly Foodies
Pizza night, reimagined! 🍕 Enjoy an evening of fresh-baked, gluten-free pizzas with a variety of toppings for every taste. This casual, family-friendly event is all about good food, safe ingredients, and community connection.
Tickets are $60 each, order yours here!
Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Kitchen Technique presents a Multi-Course Fall Dinner,
A celebration of the season’s bounty crafted entirely from locally sourced, organic ingredients. Each course highlights the beauty of regional produce, responsibly raised proteins, and heritage grains — thoughtfully prepared to honor both tradition and technique. Guided by Chef John Bender’s passion for craftsmanship and locality, this dining experience embodies the artistry of modern cuisine rooted in authenticity and respect for the land. Join us for an evening where every bite tells the story of Wisconsin’s fall harvest.
Tickets are $80 each for this extraordinary dinner. Reserve your spot here!
Doors open at 5:30pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Gluten-free Holiday Cookie Decorating with Happy Belly Foodies
Get festive and flour-free! In partnership with Get Baked GF, this holiday cookie decorating workshop will let you create beautifully iced, 100% gluten-free cookies that are as gorgeous as they are delicious. All supplies, recipes, and cookies included.
Tickets are $60 each, order yours here! Doors open at 1:30, class begins at 2:00.
Christmas Cupcake Decorating Workshop with Sarah Felton
Celebrate the holidays with Sarah Felton, owner of Cakes by Felton! More information coming soon…
The Art of Potstickers – A Kitchen Technique Workshop
Join Chef John Bender for a culinary exploration of one of Asia’s most beloved dishes: the potsticker. With countless regional styles and variations, potstickers represent both tradition and craftsmanship in every fold. In this hands-on class, participants will learn the techniques behind creating perfect dumpling dough, fillings, and searing methods. Kitchen Technique classes celebrate the intersection of preparation, technique, and cultural history, all in the pursuit of culinary excellence within the inviting ambiance of Forage.
Tickets are $65 each, reserve your spot here!
Please bring a signed liability waiver with you to class! Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Fondue & Belgian Waffles with Happy Belly Foodies
The ultimate cozy night! 🫕✨ Dip into warm, melty cheese fondue, then indulge in golden, gluten-free Belgian waffles topped with sweet seasonal toppings. It’s comfort food at its finest—perfect for a winter date night or festive gathering with friends.
Tickets are $60 each, available here. Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Sourdough Class with Kitchen Technique
Back by popular demand! Kitchen Technique’s sourdough bread class offers an immersive, refined experience where participants explore the art of creating artisanal sourdough from start to finish. The class begins with an introduction to the foundational principles of sourdough, including the science of wild fermentation, the role of natural levains, and the importance of using premium, organic flours and grains. Under the guidance of experienced Chef John Bender, participants learn to cultivate their own sourdough starter, understanding the subtle balance of hydration, temperature, and feeding that fosters a healthy, active culture. The class progresses to the hands-on process of mixing, kneading, and folding the dough, with a focus on developing gluten structure and achieving the perfect texture. Students also learn the crucial steps of bulk fermentation and shaping, gaining insight into timing, dough handling, and creating the perfect rise.
The class delves into scoring techniques, allowing participants to create visually stunning, signature patterns on the bread’s crust. Throughout the class, there is an emphasis on artisan techniques, with tips for achieving a golden, crispy crust and a soft, flavorful crumb. By the end of the class, participants will leave with the skills and knowledge to bake their own high-quality sourdough loaves at home, elevating their baking to an artisanal level.
Tickets are $65 each, reserve yours here!
Doors open at 5:30pm, class begins at 6:00. Beer, wine and non-alcoholic beverages will be available for purchase.
Spooky Treats~Parent & Child Halloween Class
Grab your little ghoul or goblin and join Lori for a magical, hands-on Halloween cooking adventure made just for kids and their favorite grown-up! In this fun-filled class, each parent-child duo will:
Mix, shape, and decorate creepy (and delicious!) Witches’ Finger Cookies-complete with spooky fingernails and edible “blood”
Whip up a colorful, fizzy, and fun Witches’ Brew, a kid-friendly drink
This spook-tacular experience is perfect for children ages 4+ with a helping hand from an adult. No prior kitchen experience needed, just bring your Halloween spirit!
What’s included:
All ingredients and supplies
Step-by-step guidance from our friendly instructors
Halloween music and festive fun
Take-home treats and recipe cards
Costumes encourages for both kids and adults!
Tickets are $45 each, (includes one adult and one child). Class size is limited, reserve your spot here!
Doors open at 5:30, class begins at 6:00.
Chippewa Valley Writers Guild 12-Hour Writers Retreat
It’s not easy to sneak away from daily life to attend a weeklong writers retreat. But might you sneak away for a day? Welcome to the 12-Hour Writers Retreat—a morning-to-night writing experience committed to supporting your work from idea to live reading! On Saturday, October 18, join 20 fellow writers for a fun (and food!) filled day at Forage. Enjoy guided writing exercises, unencumbered freewriting time, a supportive workshop, and a final show featuring you!
This retreat will be hosted by YA novelist Laura Anne Bird, author of Marvelous Jackson and Crossing the Pressure Line. Click here to learn more about Laura!
Writers 21+ are encouraged to register.
Sign-ups begin in in October. Click here to learn more about Chippewa Valley Writers Guild,
Gluten Free Pumpkin Pasta Class
It’s pumpkin season and we’re celebrating in the most delicious way-homemade pumpkin pasta! Learn how to make gluten-free pasta dough from scratch, fill it with creamy pumpkin goodness, and create a savory sauce to match. Perfect for date night, a fall outing with friends, or anyone wanting to master the art of fresh pasta! This class is presented by the team at Happy Belly Foodies!
Tickets are $60 each available here.
Doors open at 5:30 pm, class begins at 6:00. Beer (including gluten-free!), wine, and non-alcoholic beverages will be available for purchase.
Harvest Meal Prep Class with Tammie & Lori
Take the stress out of healthy eating! In this hands-on class, you’ll prep seasonal, nutrient-packed meals using local fall produce. You’ll leave with ready-to-eat dishes for the week, new cooking skills, and recipe cards. This class is presented by Tammie (Happy Belly Foodies) and Lori (Forage Kitchen). This is not your average meal prep-it’s flavor-packed, gluten-free, and nourishing for the whole family!
Tickets are $60 each available here! Doors open at 1:30pm, class begins at 2:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Halloween Charcuterie Workshop
Join us for a fun and festive Halloween-themed charcuterie class where you’ll learn how to craft a show-stopping board that’s as spooky as it is delicious! Whether you’re hosting a haunted house party or just love getting creative with food, this hands-on workshop will guide you through the basics of building a balanced and eye-catching spread.
Create a Spook-tacular Grazing Board! In this class, you’ll learn:
How to pair meats, cheeses, fruits, and treats for flavor and visual impact
The art of festive food styling with Halloween-themed ingredients
Easy tricks for making edible “creepy” creations
Tips for shopping, prepping, and assembling your board like a pro
Costumes are welcome (and encouraged)! All supplies included. You’ll leave with your own mini charcuterie board and the skills to recreate it at home for your next ghoulish gathering.
Tickets are $65 each, available here!
Doors open at 5:30 pm, class begins at 6:00. This class is presented by Lori Borg, owner of Forage. Your ticket price includes one complimentary beverage.
Fall Cupcake Decorating Workshop
Celebrate the magic of autumn with our cozy and creative Fall Cupcake Decorating Workshop presented by Sarah Felton, owner of Cakes by Felton. This workshop is perfect for both beginners and baking aficionados! Embrace the season by crafting cupcakes that capture the warm tones and charming motifs of fall.
What You’ll Learn & Do:
Color Mixing & Piping Basics: Blend rich autumnal hues into your buttercream and master the art of piping with ease.
Hands-On Decorating: Decorate a personal set of cupcakes (6), using provided tools—piping tips, bags, edible accents, and optional sprinkle bar.
Includes:
Cupcakes, buttercream, all decorating tools, and a box to take your creations home.
Expert instruction from a friendly baker-instructor who walks you through each step.
A relaxed, social atmosphere—some workshops include refreshments like wine or other drinks to elevate the fun.
Why You’ll Love It:
Invite Creativity: Falls rich visuals make decorating both fun and inspirational.
Perfect for Any Audience: Great for solo creatives, friends, couples, or family fun time.
Fun & Relaxed: Sip, chat, decorate—it’s more than just baking; it’s an experience.
Tickets are $70 each, click here to order yours!
Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Sourdough Class with Kitchen Technique
**This class is SOLD OUT!
Kitchen Techniques sourdough bread class offers an immersive, refined experience where participants explore the art of creating artisanal sourdough from start to finish. The class begins with an introduction to the foundational principles of sourdough, including the science of wild fermentation, the role of natural levains, and the importance of using premium, organic flours and grains. Under the guidance of experienced Chef John Bender, participants learn to cultivate their own sourdough starter, understanding the subtle balance of hydration, temperature, and feeding that fosters a healthy, active culture. The class progresses to the hands-on process of mixing, kneading, and folding the dough, with a focus on developing gluten structure and achieving the perfect texture. Students also learn the crucial steps of bulk fermentation and shaping, gaining insight into timing, dough handling, and creating the perfect rise. The class delves into scoring techniques, allowing participants to create visually stunning, signature patterns on the bread’s crust. Throughout the class, there’s an emphasis on artisan techniques, with tips for achieving a golden, crispy crust and a soft, flavorful crumb. By the end of the class, participants will leave with the skills and knowledge to bake their own high-quality sourdough loaves at home, elevating their baking to an artisanal level.
Class size is limited, order your tickets here!
Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Healing Through Yoga
Join us for Healing Through Yoga with Ellen Dovre. This is part of the Healing to Flourish series presented by Flourishing Arts, a non-profit organization related to the cultural arts including visual arts, music, writing, healing, and other forms of art. This event is free to all who attend. Doors open at 2:30 pm, event begins at 3:00. We hope to see you there!
Luna Cafe' Pop-Up
Come meet the owner of Luna Cafe’ and enjoy some delicious, fresh-made delicacies! Today from 9:00am -noon they will be serving cookies, brownies, coconut cake, orange cake, thai iced tea and more!
Check out their Facebook page here!
Pierogi Class featuring Kitchen Technique
Join us for a hands-on culinary experience celebrating the timeless tradition of homemade pierogies. In this workshop, you’ll learn to craft fresh dough from scratch, roll and shape each pierogi by hand and fill them with a variety of classic, comforting fillings. “Rooted in personal heritage and culinary technique, this class is a heartfelt tribute to my grandfather’s stories of his mother making pierogies—an art passed down through generations.” Chef John Bender. Whether you're new to the kitchen or looking to deepen your skills, this immersive session invites you to connect with tradition, community, and the soulful pleasure of food made by hand.
Class size is limited, order your tickets here!
Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Oktoberfest Feast by Happy Belly Foodies
Join us for an unforgettable evening celebrating Oktoberfest-the gluten-free way! Whether you’re celiac, gluten-sensitive, or just love good food and great company, this event is for YOU!
What’s included: A full spread of traditional German cuisine-all 100% gluten-free (and option for dairy free, too! Please just indicate on your ticket).
Warm Bavarian-Style GF Pretzels with creamy beer cheese dip
Traditional GF Spaetzle tossed in butter & savory GF gravy
Tangy Bavarian Sauerkraut
Crispy Potato Pancakes (Kartoffelpuffer)
Juicy GF Bratwurst with soft GF buns
Crispy Pork Schnitzel
Homemade Applesauce
Apple Strudel (GF)
Candied Cinnamon Roasted Nuts
Live Polka music to get your feet tapping and festive German activities for all ages!
Gluten-free beer, wine, and non-alcoholic options available for purchase! Dress up in your dirndl or lederhosen, grab your stein, and get ready for a night of community, culture, and fun—all without the gluten!
Tickets are $45 and include entry + full GF German meal. Order your tickets TODAY here!
Wild West Burlesque with the Torch Sisters
Giddy up and grab your partners for a sassy and sultry Sunday of brunch and burlesque. Watch the Torch Sisters strut and amaze with their latest offering while enjoying an (optional) brunch buffet at Forage in the heart of downtown Eau Claire.
With VIP tickets, you'll get preferred seating so you don't miss a thing, photos with the cast after the show, and a special treat.
Cost: $25 GA, $35 VIP, +$15 brunch add-on. Click here for more information or to order your tickets!
Sushi Class featuring Kitchen Technique
A sushi class is a culinary adventure that immerses you in the art of Japanese cooking, offering both a deep respect for tradition and the chance to create your own masterpiece. The class begins with an introduction to the cultural significance of sushi in Japan. Then Chef John Bender explains the history of sushi, from its humble origins as a street food to its elevated status in fine dining. You’ll learn about the different types of sushi, such as nigiri, maki, and temaki, as well as the key ingredients used, like vinegared rice, fresh fish, seaweed (nori), and vegetables. I will be providing each student with a sushi mat, wasabi, nori and chopsticks.
Class size is limited, order your tickets here!
Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Pomodoro-A Celebration featuring Kitchen Technique
Kitchen Technique presents, this one-night-only tasting event showcases tomatoes in all their vibrant, sweet, acidic, and umami glory — each course crafted with locally grown heirloom and specialty varietals sourced directly from our area’s most passionate farmers. Through inventive techniques and elegant plating, this menu highlights the tomato’s range — from raw to roasted, confit to clarified — in an intimate setting that honors the land, the season, and the hands that grow our food.
Tickets are limited for this special tasting event, and are $75 each. Order yours here!
Doors open at 6:00, event begins at 6:30. Wine, beer, and non-alcoholic beverages will be available for purchase.
Cancelled-Final Toast~with Kaleidoscope Soul
Due to unforeseen circumstances, this event has been cancelled. We are sorry for any inconvenience this may cause.
The Final Toast is an unconventional celebration of life—while we’re still here to enjoy it.
Join us for a Friday night unlike any other:
fancy toasts (yes, actual bread)
sparkling elixirs
living eulogies & soul tributes
music, memory, and meaning
tender rituals that honor your now
Because you deserve to be witnessed, toasted, and celebrated—before you’re gone.
Space is limited, tickets (including early bird pricing) available here. For more information, check out their website: Kaleidoscope Soul
Summer Pasta Series with Jill & Lilly’s Homemade
We’re thrilled to invite you to a hands-on, heart-filled pasta-making series hosted by Jill & Lilly’s Homemade in the welcoming kitchen at Forage, located just off Barstow Street in downtown Eau Claire.
Over the course of three Wednesday evenings in August (the 6th, 13th, and 20th, from 6:00 to 7:30 PM), we’ll guide you through the art of making traditional semolina-based pasta from scratch. You’ll learn how to mix, knead, and roll dough — and how to shape a few of our favorite handmade noodles. No fancy machines, no stress — just flour, hands, and a whole lot of laughter.
Whether you’re new to pasta making or just craving a fun midweek night out, we’ll wrap up each class with a cozy tasting of our fresh noodles served with Jill’s signature homemade pasta sauce. You can grab a glass of wine from the bar to enjoy with your pasta!
Come solo, bring a friend, or make it a date night — everyone is welcome at the table.
Spots are limited, so be sure to grab yours soon. Tickets are available here! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
We can’t wait to cook, laugh, and share pasta with you.
With love,
Jill & Lilly’s Homemade
Summer Pasta Series with Jill & Lilly’s Homemade
We’re thrilled to invite you to a hands-on, heart-filled pasta-making series hosted by Jill & Lilly’s Homemade in the welcoming kitchen at Forage, located just off Barstow Street in downtown Eau Claire.
Over the course of three Wednesday evenings in August (the 6th, 13th, and 20th, from 6:00 to 7:30 PM), we’ll guide you through the art of making traditional semolina-based pasta from scratch. You’ll learn how to mix, knead, and roll dough — and how to shape a few of our favorite handmade noodles. No fancy machines, no stress — just flour, hands, and a whole lot of laughter.
Whether you’re new to pasta making or just craving a fun midweek night out, we’ll wrap up each class with a cozy tasting of our fresh noodles served with Jill’s signature homemade pasta sauce. You can grab a glass of wine from the bar to enjoy with your pasta!
Come solo, bring a friend, or make it a date night — everyone is welcome at the table.
Spots are limited, so be sure to grab yours soon. Tickets are available here! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
We can’t wait to cook, laugh, and share pasta with you.
With love,
Jill & Lilly’s Homemade
Kaleidoscope Soul Open House
Mark your calendar for a soulful summer evening! Drop in for live music, drinks, barefoot mat moments, creative reflections, and space to connect with your community (and your body).
Live music
Community journal + creative stations
Grounding bodywork demos
Come meet your practitioner, explore the vibe, and celebrate this full-time chapter with us! Click here to learn more about Kaleidoscope Soul.
First Annual Gluten-Free Bash!
🎉 You’re Invited to the Ultimate GLUTEN FREE BASH! 🥳
100% Gluten Free Vendors + GF Beer and Wine + Drawings & Giveaways!
Say goodbye to FOMO and hello to flavor—this is a party where everything on the menu is 100% gluten free and 100% delicious!
Whether you're gluten intolerant, Celiac, or just exploring the gluten-free lifestyle, this bash is all about celebrating safe, satisfying eats in style. From savory bites to sweet treats, you won’t miss a thing—except the gluten!
✨ What to Expect:
A full spread of mouthwatering gluten-free goodies
Fun, interactive foodie eats
Tasty tips for cooking + baking without gluten
Community, connection, and lots of laughs
Bring your appetite and your friends—everyone is welcome, whether you're gluten free or just gluten-curious!
Summer Soiree Wine Dinner by Happy Belly Foodies
Indulge in the Ultimate Summer Soirée: A Five-Course Culinary Extravaganza! 🍽️🌿
Escape into a world of culinary bliss with our exclusive 100% Gluten Free & Dairy Free Summer Soirée Dinner, —a gastronomic journey that promises to tantalize your taste buds and elevate your senses!
🌺 Immerse yourself in the enchanting ambiance of summer as you step into our elegant venue adorned with vibrant blooms and lush greenery. Let the warm breeze and twinkling lights set the stage for an unforgettable evening of indulgence.
🍹 Sip on expertly paired wine from around the world by Eau Claire's Wine expert - William Bernier -, savoring the anticipation of the culinary delights to come.
🍽️ Prepare to be dazzled by a symphony of flavors meticulously crafted by our famous Happy Belly Foodie Tammie and her team from Belly Love Holistic Wellness, as well as Local Gluten Free Home Chef extraordinaire and Facebook Foodie celebrity - Emily Brantner!!. From tantalizing appetizers bursting with seasonal freshness to decadent desserts that melt in your mouth, each course is a masterpiece designed to delight and surprise.
🌿 Feast on a bounty of summer's finest ingredients, artfully transformed into culinary creations that celebrate the essence of the season. Whether it's succulent seafood, sun-ripened fruits, or garden-fresh vegetables, every dish is a celebration of nature's bounty.
🎶 As the evening unfolds, let the live music serenade you, adding an extra layer of magic to this unforgettable dining experience. Lose yourself in the moment as you savor each exquisite bite, surrounded by laughter, good company, and the enchanting ambiance of summer.
✨ Don't miss your chance to be part of this culinary extravaganza! Reserve your seat at our Summer Soirée Dinner and treat yourself to an unforgettable evening of gourmet delights, summer splendor, and endless memories.
Escape the ordinary and embrace the extraordinary with our Five-Course Summer Soirée Dinner—a feast for the senses that promises to leave you craving for more. Join us and let the magic of summer unfold on your plate! 🌞🍽️🌺
Doors open at 5:30 pm, dinner begins at 6:00. Tickets are $100 available here!
Planty Fiesta Class by Happy Belly Foodies
Get Ready for a Flavor Explosion! 🌱
Come experience a party in your mouth, with the zesty fiesta flavors of a ‘Planty’ Taco Feast! —a cooking class where bold flavors meet wholesome ingredients in the most delicious way!
In this hands-on class, you'll learn to craft your own plant-powered Crunchwrap Supremes, loaded with vibrant, crave-worthy fillings—all 100% plant-based, gluten-free, and dairy-free.
Here’s what’s on the menu:
🧀 Creamy, homemade cashew nacho cheese sauce
🌮 Savory lentil, walnut, and mushroom taco “meat”
🥑 Fresh, zesty guacamole
🔻 Crisp gluten-free + grain-free tortilla chips and wrap options
Prepare your taste buds to be tantalized and your mind to be dazzled with this absolutely delicious cooking class!
Whether you're vegan, dairy-free, gluten-free, or just taco-obsessed, this class is a celebration of flavor and creativity. You’ll leave with full bellies, inspired taste buds, and the skills to recreate this fiesta at home.
✨ Come hungry and leave happy—this is not your average taco night!
Doors open at 5:30 pm, class begins at 6:00. Tickets are $60 each available here!
Spring Chef Dinner featuring Kitchen Technique
Mark your calendars! Chef John Bender, owner of Kitchen Technique, will be creating a menu of fresh spring produce featured along with local farms and organic ingredients. The menu will be announced soon.
Tickets are $125 each, available here!
Doors open at 5:30 PM, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Flourishing Arts Series presents: Writing to Heal with B.J. Hollars
Join Flourishing Arts and author B.J. Hollars for an afternoon of guided writing practices and prompts designed to support writers of all levels in navigating personal challenges and fostering growth through storytelling. This event is free to attend! Free-will donations will be accepted at the door to benefit Flourishing Arts.
Flourishing Arts, LLC is a non-profit organization related to the cultural arts including visual arts, music, writing, healing, and other forms of art.
Floral Cake Decorating Class with Sarah Felton
Just in time for Mother’s Day!
In this floral cake decorating class, you’ll explore the art of creating stunning edible flower designs. I’ll guide you through various techniques to craft realistic flowers using buttercream, helping you perfect your skills. The class covers everything from cake prepping and frosting basics to advanced piping techniques, making it ideal for both beginners and seasoned decorators. Whether you’re preparing for a special occasion or looking to enhance your cake-decorating abilities, this class offers a fun, hands-on experience that blends creativity and baking. Plus, you’ll get to enjoy some tasty macarons while you learn!
Tickets are $75 each, available here! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Masa Class presented by Kitchen Technique
Kitchen Technique Masa cooking class is an elevated culinary experience focused on the ancient art of crafting masa from scratch, the cornerstone of many Latin American dishes.
The class begins with an introduction to the history and cultural significance of masa, exploring its essential role in traditional recipes like tamales, tortillas, and gorditas. Participants are introduced to the finest, heirloom corn varieties, sourced from local artisanal mills, and learn the process of nixtamalization—an ancient method of soaking and cooking corn in limewater to unlock its nutritional value and flavor. Under the guidance of an expert chef, guests learn the precise techniques for grinding the masa by hand or with a molino, gaining insight into achieving the ideal consistency and texture for various applications. The class covers a range of high-end masa preparations, from perfectly pressed tortillas with a delicate char to rich, savory tamales filled with gourmet ingredients like braised meats, chilies, and seasonal vegetables. Throughout the experience, the class emphasizes the importance of balancing flavors, textures, and presentation, using fresh, high-quality ingredients. The culmination of the class includes a tasting of a dish made, paired with artisanal salsas, fresh cheeses, and offering a luxurious and intimate exploration of masa's rich culinary possibilities. By the end of the class, participants will have the knowledge and hands-on skills to create exceptional masa dishes, transforming humble corn into a culinary masterpiece.
Tickets are $80 each available here!
Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
April Wine Dinner with William
Join us for a South African feast prepared by Chef Andrew Johnson! A unique selection of wines will be paired by William Bernier, Wine Expert with The Fermented Connection. Seating is limited for this special dinner, so order your tickets soon!
Tickets are $65 each available here.
Doors open at 5:30 pm, dinner begins at 6:00.
Forage Fridays-Cafe' & Makers' Market
Create a delicious lunch of fresh-from-scratch soup and artisan foods: sourdough & challah breads, cookies, honey, cheese, pasta, gluten-free items & more*. Eat in the cozy atmosphere of Forage or take it to go!
Forage Fridays will happen: April 11 & 25.
Vendors to include: St. Isidore’s Dairy, Rivka’s Challah, Sweet Driver Chocolates, Jill and Lily’s Homemade, Clearwater Sourdough, Peller & Co. Bakery, Belly Love Wellness, Kaiserson Honey, and Forage. *not all vendors will attend each event.
Greek Night Cooking Class with Happy Belly Foodies!
OPA! It’s Greek Night! 🍴🎉
Get ready to feast like the gods! Join us for a festive cooking class where gluten-free, dairy-free magic meets the bold and vibrant flavors of Greece. 🌿✨
Here’s what’s on the menu for your culinary odyssey:
🥙 Homemade Gyro Meat – Learn to season, shape, and cook tender, juicy gyro meat that’s better than the taverna!
🧄 Dreamy Dairy-Free Tzatziki – Creamy, garlicky, cucumber-loaded goodness made with a DF twist.
🥔 Crispy Lemon Potatoes – Golden roasted perfection with a zesty punch of lemon and fresh herbs.
🥖 From-Scratch Gluten-Free Pitas – Soft, warm, and ready to wrap up all that deliciousness!
🌟 No gluten, no dairy—just mouthwatering Greek flavor in every bite! 🌟
Bring your appetite, your love of Mediterranean vibes, and maybe a friend (or two!) for an evening of food, fun, and a few cries of OPA! 🇬🇷🍷
Warning: May cause extreme cravings for Greek cuisine and spontaneous table dancing.
Tickets are on sale now! Click here to order yours.
Doors open at 5:30 pm. Beer, wine, and non-alcoholic beverages will be available for purchase.
12-Hour Writers Retreat, Chippewa Valley Writers Guild
It’s not easy to sneak away from daily life to attend a weeklong writers retreat. But might you sneak away for a day? Welcome to the 12-Hour Writers Retreat—a morning-to-night writing experience committed to supporting your work from idea to live reading! On Saturday, April 19, join 20 fellow writers for a fun (and food!) filled day at Forage. Enjoy guided writing exercises, unencumbered freewriting time, a supportive workshop, and a final show featuring you!
This retreat will be hosted by writer-in-residence Toya Wolfe, author of The Last Summer on State Street.
Writers 21+ are encouraged to register. Click here for more information.
Cooking class price/content - ticket prices and class content are at the discretion of the class presenter. Forage is not responsible for content or ticket price of classes held at Forage.
Forage cancellation policy*: Due to limited seating, we request that you cancel at least 72 hours before a scheduled class or dinner. This gives us the opportunity to fill the class/dinner. You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may be transferred to a different class or dinner of the same presenter. Cancellation requests made within 24 hours of the event date/time may not receive a refund nor a transfer to a different event. If you are unable to attend, you can transfer your tickets to a friend.
*Chef/Presenter cancellation policies may vary, and may supersede Forage policy. If you have questions, contact Lori at: info@forageeauclaire.com