Get into the holiday spirit with our Christmas Cupcake Decorating Class! In this fun, hands-on workshop presented by Sarah Felton, owner of Cakes by Felton, you’ll learn how to turn ordinary cupcakes into merry little masterpieces.

You’ll decorate 3 adorable Snowman cupcakes and 3 festive Wreath cupcakes, perfect for gifting or sharing at your next holiday gathering. I will guide you step-by-step through simple decorating techniques using buttercream, piping tips, and colorful edible decorations.

What’s Included:

• All decorating supplies and materials

• 6 cupcakes to decorate (3 snowmen + 3 wreaths)

• A bakery box to take your creations home

• Holiday music, good cheer, and lots of sweet fun!

No experience necessary — just bring your holiday spirit and creativity!

Tickets are $65 each, available here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, holiday punch, and non-alcoholic beverages will be available for purchase.

Cancellation policy: Due to limited seating and class preparation, we request that if you need to cancel, you do so at least 72 hours before the scheduled class. Cancellation requests made within 72 hours of the scheduled class will not receive a refund. Thank you for understanding!

This event is sold out!!

Enjoy an evening of wonderful music and delicious food! Come and listen to some of the top high school jazz musicians in the area! Featuring jazz combos from both North and Memorial high schools playing some of your holiday favorites.

No need to worry about cooking dinner, your ticket includes a buffet of delicious house-made soup, beautiful charcuterie, and scrumptious desserts.

Ticket options include:

• General admission seating

• Private table-includes entry for four people

• Private table with wine-enjoy a bottle of wine (choices available that evening) to share at your table, includes entry for four people

The evening’s schedule:

~ 6:00-7:00 North High School Combo

~ 7:00-7:30 set change

~ 7:30-8:30 Memorial High School Combo

Limited tickets available, reserve your spot here!

Doors open at 5:30 pm, music begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Join Chef John Bender for a culinary exploration of one of Asia’s most beloved dishes: the potsticker. With countless regional styles and variations, potstickers represent both tradition and craftsmanship in every fold. In this hands-on class, participants will learn the techniques behind creating perfect dumpling dough, fillings, and searing methods. Kitchen Technique classes celebrate the intersection of preparation, technique, and cultural history, all in the pursuit of culinary excellence within the inviting ambiance of Forage.

Tickets are $65 each, reserve your spot here!

Please bring a signed liability waiver with you to class! Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Get into the holiday spirit with our Christmas Cupcake Decorating Class! In this fun, hands-on workshop presented by Sarah Felton, owner of Cakes by Felton, you’ll learn how to turn ordinary cupcakes into merry little masterpieces.

You’ll decorate 3 adorable Snowman cupcakes and 3 festive Wreath cupcakes, perfect for gifting or sharing at your next holiday gathering. I will guide you step-by-step through simple decorating techniques using buttercream, piping tips, and colorful edible decorations.

What’s Included:

• All decorating supplies and materials

• 6 cupcakes to decorate (3 snowmen + 3 wreaths)

• A bakery box to take your creations home

• Holiday music, good cheer, and lots of sweet fun!

No experience necessary — just bring your holiday spirit and creativity!

Tickets are $65 each, available here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, holiday punch, and non-alcoholic beverages will be available for purchase.

Cancellation policy: Due to limited seating and class preparation, we request that if you need to cancel, you do so at least 72 hours before the scheduled class. Cancellation requests made within 72 hours of the scheduled class will not receive a refund. Thank you for understanding!

Support local. Shop small. Celebrate community.

Join us for a fun and festive day of shopping small this Small Business Saturday! Discover unique gifts and local favorites from amazing small business owners in our community.

Stay tuned-a list of vendors and more information coming soon!

Get festive and flour-free! In partnership with Get Baked GF, this holiday cookie decorating workshop will let you create beautifully iced, 100% gluten-free cookies that are as gorgeous as they are delicious. All supplies, recipes, and cookies included.

Tickets are $60 each, order yours here! Doors open at 1:30, class begins at 2:00.

A celebration of the season’s bounty crafted entirely from locally sourced, organic ingredients. Each course highlights the beauty of regional produce, responsibly raised proteins, and heritage grains — thoughtfully prepared to honor both tradition and technique. Guided by Chef John Bender’s passion for craftsmanship and locality, this dining experience embodies the artistry of modern cuisine rooted in authenticity and respect for the land. Join us for an evening where every bite tells the story of Wisconsin’s fall harvest.

Tickets are $80 each for this extraordinary dinner. Reserve your spot here!

Doors open at 5:30pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Pizza night, reimagined! 🍕 Enjoy an evening of fresh-baked, gluten-free pizzas with a variety of toppings for every taste. This casual, family-friendly event is all about good food, safe ingredients, and community connection.

Tickets are $60 each, order yours here!

Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Healing Through Nutrition is part of the “Healing to Flourish Series” created by Flourishing Arts. Tammie Delveaux Rubenzer is founder of ‘Belly Love Wellness: Integrative Nutrition and Holistic Health’. Tammie believes in a ‘Food First Approach’ nutrition practice, focusing on body positivity, multidimensional wellness and bio-individuality. Tammie will join us to share her expertise in foods that heal, and that food is indeed medicine! There is no cost to any of the events in this series, but free-will donations are accepted.

Flourishing Arts, Eau Claire, is a non-profit group of local artists, musicians, business owners and others dedicated to the arts, and the power of the arts to help our lives flourish. We believe in all forms of art as powerful tools for healing and health. Our mission: Nurturing our community through the power of the arts.

Discover the beauty and simplicity of handmade gnocchi in this immersive culinary class led by Chef John Bender. Together, we’ll explore the traditions and techniques behind these delicate Italian dumplings — from selecting the right ingredients to mastering the perfect texture. Participants will receive detailed recipes, hands-on instruction, and the opportunity to enjoy a finished gnocchi dish prepared by the chef. At Kitchen Technique, every class celebrates craftsmanship, culinary history, and the shared experience of cooking with intention.

Tickets are $65 each, class size is limited. Reserve your tickets here!

*Please bring a signed waiver with you to class! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

The Decadence Continues…

By popular demand, we are adding a second night to our October Wine Dinner. Indulge in Sin-join us for our Seven Deadly Sins Wine Dinner featuring Chef Andrew Johnson-The Alchemist of Appetite. Prepare for an unforgettable evening of temptation, indulgence, and culinary artistry. This will be a decadent, multi-course experience where each dish is inspired by one of the seven cardinal sins: Lust, Gluttony, Greed, Sloth, Wrath, Envy, and Pride. Wines expertly paired by William Bernier-the Vintner of Vice.

Expect drama. Expect beauty. Expect Indulgence.

Tickets are $75 each, available here. Hurry, they are selling fast!

Doors open at 5:30pm, feast begins at 6:00.

Indulge in Sin-join us for our Seven Deadly Sins Wine Dinner featuring Chef Andrew Johnson-The Alchemist of Appetite. Prepare for an unforgettable evening of temptation, indulgence, and culinary artistry. This will be a decadent, multi-course experience where each dish is inspired by one of the seven cardinal sins: Lust, Gluttony, Greed, Sloth, Wrath, Envy, and Pride. Wines expertly paired by William Bernier-the Vintner of Vice.

Expect drama. Expect beauty. Expect Indulgence.

Tickets now on sale! Order yours here.

Doors open at 5:30 pm, dinner begins at 6:00.

Unleash your creativity this Halloween season!

Join Sarah Felton, owner of Cakes by Felton, for a frightfully fun cake decorating class where you'll learn to transform a simple cake into a hauntingly beautiful Halloween centerpiece! Whether you're a beginner or a seasoned baker, this hands-on class will guide you through step-by-step techniques to decorate a themed cake using buttercream, and spooky edible decorations.

In this class, you'll learn how to:

—Ice and smooth a cake like a pro

—Create spooky designs like ghosts, candy corn, pumpkins, and more.

—Use piping tips and tools to add texture and personality

—Add finishing touches that will wow your Halloween friends!

All materials are provided – just bring your creativity (and maybe a costume)!
You’ll leave with a fully decorated cake and the skills to make your own at home.

Spaces are limited – reserve your spot today and get ready for a wickedly sweet time! You’ll even get to snack on some yummy macarons while decorating!

Tickets are $70 each available here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Healing Through Nutrition is part of the “Healing to Flourish Series” created by Flourishing Arts. Tammie Delveaux Rubenzer is founder of ‘Belly Love Wellness: Integrative Nutrition and Holistic Health’. Tammie believes in a ‘Food First Approach’ nutrition practice, focusing on body positivity, multidimensional wellness and bio-individuality. At Belly Love Wellness, Tammie shares the ‘art’ of healing from the inside out. She will join us to share her expertise in foods that heal, and that food is indeed medicine! There is no cost to any of the events in this series, but free-will donations are accepted.

Flourishing Arts, Eau Claire, is a non-profit group of local artists, musicians, business owners and others dedicated to the arts, and the power of the arts to help our lives flourish. We believe in all forms of art as powerful tools for healing and health. Our mission: Nurturing our community through the power of the arts.

Back by popular demand! Kitchen Technique’s sourdough bread class offers an immersive, refined experience where participants explore the art of creating artisanal sourdough from start to finish. The class begins with an introduction to the foundational principles of sourdough, including the science of wild fermentation, the role of natural levains, and the importance of using premium, organic flours and grains. Under the guidance of experienced Chef John Bender, participants learn to cultivate their own sourdough starter, understanding the subtle balance of hydration, temperature, and feeding that fosters a healthy, active culture. The class progresses to the hands-on process of mixing, kneading, and folding the dough, with a focus on developing gluten structure and achieving the perfect texture. Students also learn the crucial steps of bulk fermentation and shaping, gaining insight into timing, dough handling, and creating the perfect rise.

The class delves into scoring techniques, allowing participants to create visually stunning, signature patterns on the bread’s crust. Throughout the class, there is an emphasis on artisan techniques, with tips for achieving a golden, crispy crust and a soft, flavorful crumb. By the end of the class, participants will leave with the skills and knowledge to bake their own high-quality sourdough loaves at home, elevating their baking to an artisanal level.

Tickets are $65 each, reserve yours here!

Doors open at 5:30pm, class begins at 6:00. Beer, wine and non-alcoholic beverages will be available for purchase.

Grab your little ghoul or goblin and join Lori for a magical, hands-on Halloween cooking adventure made just for kids and their favorite grown-up! In this fun-filled class, each parent-child duo will:

• Mix, shape, and decorate creepy (and delicious!) Witches’ Finger Cookies-complete with spooky fingernails and edible “blood”

• Whip up a colorful, fizzy, and fun Witches’ Brew, a kid-friendly drink

This spook-tacular experience is perfect for children ages 4+ with a helping hand from an adult. No prior kitchen experience needed, just bring your Halloween spirit!

What’s included:

• All ingredients and supplies

• Step-by-step guidance from our friendly instructors

• Halloween music and festive fun

• Take-home treats and recipe cards

Costumes encourages for both kids and adults!

Tickets are $45 each, (includes one adult and one child). Class size is limited, reserve your spot here!

Doors open at 5:30, class begins at 6:00.

It’s not easy to sneak away from daily life to attend a weeklong writers retreat.  But might you sneak away for a day?  Welcome to the 12-Hour Writers Retreat—a morning-to-night writing experience committed to supporting your work from idea to live reading!  On Saturday, October 18, join 20 fellow writers for a fun (and food!) filled day at Forage.  Enjoy guided writing exercises, unencumbered freewriting time, a supportive workshop, and a final show featuring you!   

This retreat will be hosted by YA novelist Laura Anne Bird, author of Marvelous Jackson and Crossing the Pressure Line. Click here to learn more about Laura!

Writers 21+ are encouraged to register.

Sign-ups begin in in October. Click here to learn more about Chippewa Valley Writers Guild,

It’s pumpkin season and we’re celebrating in the most delicious way-homemade pumpkin pasta! Learn how to make gluten-free pasta dough from scratch, fill it with creamy pumpkin goodness, and create a savory sauce to match. Perfect for date night, a fall outing with friends, or anyone wanting to master the art of fresh pasta! This class is presented by the team at Happy Belly Foodies!

Tickets are $60 each available here.

Doors open at 5:30 pm, class begins at 6:00. Beer (including gluten-free!), wine, and non-alcoholic beverages will be available for purchase.

Take the stress out of healthy eating! In this hands-on class, you’ll prep seasonal, nutrient-packed meals using local fall produce. You’ll leave with ready-to-eat dishes for the week, new cooking skills, and recipe cards. This class is presented by Tammie (Happy Belly Foodies) and Lori (Forage Kitchen). This is not your average meal prep-it’s flavor-packed, gluten-free, and nourishing for the whole family!

Tickets are $60 each available here! Doors open at 1:30pm, class begins at 2:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Join us for a fun and festive Halloween-themed charcuterie class where you’ll learn how to craft a show-stopping board that’s as spooky as it is delicious! Whether you’re hosting a haunted house party or just love getting creative with food, this hands-on workshop will guide you through the basics of building a balanced and eye-catching spread.

Create a Spook-tacular Grazing Board! In this class, you’ll learn:

• How to pair meats, cheeses, fruits, and treats for flavor and visual impact

• The art of festive food styling with Halloween-themed ingredients

• Easy tricks for making edible “creepy” creations

• Tips for shopping, prepping, and assembling your board like a pro

Costumes are welcome (and encouraged)! All supplies included. You’ll leave with your own mini charcuterie board and the skills to recreate it at home for your next ghoulish gathering.

Tickets are $65 each, available here!

Doors open at 5:30 pm, class begins at 6:00. This class is presented by Lori Borg, owner of Forage. Your ticket price includes one complimentary beverage.

Celebrate the magic of autumn with our cozy and creative Fall Cupcake Decorating Workshop presented by Sarah Felton, owner of Cakes by Felton. This workshop is perfect for both beginners and baking aficionados! Embrace the season by crafting cupcakes that capture the warm tones and charming motifs of fall.

What You’ll Learn & Do:

• Color Mixing & Piping Basics: Blend rich autumnal hues into your buttercream and master the art of piping with ease.

• Hands-On Decorating: Decorate a personal set of cupcakes (6), using provided tools—piping tips, bags, edible accents, and optional sprinkle bar.

Includes:

• Cupcakes, buttercream, all decorating tools, and a box to take your creations home.

• Expert instruction from a friendly baker-instructor who walks you through each step.

• A relaxed, social atmosphere—some workshops include refreshments like wine or other drinks to elevate the fun.

Why You’ll Love It:

• Invite Creativity: Falls rich visuals make decorating both fun and inspirational.

• Perfect for Any Audience: Great for solo creatives, friends, couples, or family fun time.

• Fun & Relaxed: Sip, chat, decorate—it’s more than just baking; it’s an experience.

Tickets are $70 each, click here to order yours!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

**This class is SOLD OUT!

Kitchen Techniques sourdough bread class offers an immersive, refined experience where participants explore the art of creating artisanal sourdough from start to finish. The class begins with an introduction to the foundational principles of sourdough, including the science of wild fermentation, the role of natural levains, and the importance of using premium, organic flours and grains. Under the guidance of experienced Chef John Bender, participants learn to cultivate their own sourdough starter, understanding the subtle balance of hydration, temperature, and feeding that fosters a healthy, active culture. The class progresses to the hands-on process of mixing, kneading, and folding the dough, with a focus on developing gluten structure and achieving the perfect texture. Students also learn the crucial steps of bulk fermentation and shaping, gaining insight into timing, dough handling, and creating the perfect rise. The class delves into scoring techniques, allowing participants to create visually stunning, signature patterns on the bread’s crust. Throughout the class, there’s an emphasis on artisan techniques, with tips for achieving a golden, crispy crust and a soft, flavorful crumb. By the end of the class, participants will leave with the skills and knowledge to bake their own high-quality sourdough loaves at home, elevating their baking to an artisanal level.

Class size is limited, order your tickets here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Join us for Healing Through Yoga with Ellen Dovre. This is part of the Healing to Flourish series presented by Flourishing Arts, a non-profit organization related to the cultural arts including visual arts, music, writing, healing, and other forms of art. This event is free to all who attend. Doors open at 2:30 pm, event begins at 3:00. We hope to see you there!

Come meet the owner of Luna Cafe’ and enjoy some delicious, fresh-made delicacies! Today from 9:00am -noon they will be serving cookies, brownies, coconut cake, orange cake, thai iced tea and more!

Check out their Facebook page here!

Join us for a hands-on culinary experience celebrating the timeless tradition of homemade pierogies. In this workshop, you’ll learn to craft fresh dough from scratch, roll and shape each pierogi by hand and fill them with a variety of classic, comforting fillings. “Rooted in personal heritage and culinary technique, this class is a heartfelt tribute to my grandfather’s stories of his mother making pierogies—an art passed down through generations.” Chef John Bender. Whether you're new to the kitchen or looking to deepen your skills, this immersive session invites you to connect with tradition, community, and the soulful pleasure of food made by hand.

Class size is limited, order your tickets here!

Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Join us for an unforgettable evening celebrating Oktoberfest-the gluten-free way! Whether you’re celiac, gluten-sensitive, or just love good food and great company, this event is for YOU!

What’s included: A full spread of traditional German cuisine-all 100% gluten-free (and option for dairy free, too! Please just indicate on your ticket).

• Warm Bavarian-Style GF Pretzels with creamy beer cheese dip

• Traditional GF Spaetzle tossed in butter & savory GF gravy

• Tangy Bavarian Sauerkraut

• Crispy Potato Pancakes (Kartoffelpuffer)

• Juicy GF Bratwurst with soft GF buns

• Crispy Pork Schnitzel

• Homemade Applesauce

• Apple Strudel (GF)

• Candied Cinnamon Roasted Nuts

Live Polka music to get your feet tapping and festive German activities for all ages!

Gluten-free beer, wine, and non-alcoholic options available for purchase! Dress up in your dirndl or lederhosen, grab your stein, and get ready for a night of community, culture, and fun—all without the gluten!

Tickets are $45 and include entry + full GF German meal. Order your tickets TODAY here!

Giddy up and grab your partners for a sassy and sultry Sunday of brunch and burlesque. Watch the Torch Sisters strut and amaze with their latest offering while enjoying an (optional) brunch buffet at Forage in the heart of downtown Eau Claire.

With VIP tickets, you'll get preferred seating so you don't miss a thing, photos with the cast after the show, and a special treat. 

Cost: $25 GA, $35 VIP, +$15 brunch add-on. Click here for more information or to order your tickets!

A sushi class is a culinary adventure that immerses you in the art of Japanese cooking, offering both a deep respect for tradition and the chance to create your own masterpiece. The class begins with an introduction to the cultural significance of sushi in Japan. Then Chef John Bender explains the history of sushi, from its humble origins as a street food to its elevated status in fine dining. You’ll learn about the different types of sushi, such as nigiri, maki, and temaki, as well as the key ingredients used, like vinegared rice, fresh fish, seaweed (nori), and vegetables. I will be providing each student with a sushi mat, wasabi, nori and chopsticks.

Class size is limited, order your tickets here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Kitchen Technique presents, this one-night-only tasting event showcases tomatoes in all their vibrant, sweet, acidic, and umami glory — each course crafted with locally grown heirloom and specialty varietals sourced directly from our area’s most passionate farmers. Through inventive techniques and elegant plating, this menu highlights the tomato’s range — from raw to roasted, confit to clarified — in an intimate setting that honors the land, the season, and the hands that grow our food.

Tickets are limited for this special tasting event, and are $75 each. Order yours here!

Doors open at 6:00, event begins at 6:30. Wine, beer, and non-alcoholic beverages will be available for purchase.

Due to unforeseen circumstances, this event has been cancelled. We are sorry for any inconvenience this may cause.

The Final Toast is an unconventional celebration of life—while we’re still here to enjoy it.

Join us for a Friday night unlike any other:

• fancy toasts (yes, actual bread)

• sparkling elixirs

• living eulogies & soul tributes

• music, memory, and meaning

• tender rituals that honor your now

Because you deserve to be witnessed, toasted, and celebrated—before you’re gone.

Space is limited, tickets (including early bird pricing) available here. For more information, check out their website: Kaleidoscope Soul