Kitchen Technique invites you to an intimate multi-course tasting menu celebrating Superior Fresh Salmon, sustainably raised in Hixton, Wisconsin.

This thoughtfully curated event highlights the pristine quality of this sashimi-grade salmon, renowned for its clean flavor, vibrant color, and responsible aquaculture practices. Each course is designed to showcase the versatility of the fish through refined technique and seasonal inspiration. Join us for a culinary experience that honors culinary innovation, sustainability, and elevated craftsmanship to our table.

Tickets are $60 each, limited seats available. Reserve your spot here!

Doors open at 12:30pm, class begins at 1:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

**Rescheduled due to medical emergency-new date is February 28! Join us for an unforgettable dining experience that celebrates the art of connection through food. Step into the world of Chef Hannan, owner of Tamoont Dining & Gathering, and immerse yourself in Moroccan culture.

Limited tickets are available for this intimate dinner. Order yours here!

Doors open at 6:00, dinner begins at 6:30. Beer, wine, and non-alcoholic beverages will be available for purchase.

Indulge in the ultimate seafood experience!

Join us for an exclusive event that brings together the finest oysters from both East and West Coasts, expertly prepared and served by renowned local chef John Bender, owner of Kitchen Technique. This one-day-only affair promises an unparalleled journey through the world of oysters, where guests will savor a diverse range of varieties, from briny and crisp to sweet and buttery, all sourced sustainably from the best oyster farms across North America. They will also learn to shuck their own and upon purchase of the ticket receive an oyster shucker and glove.

Tickets are $100 each for this exclusive class. Reserve your spot here!

* All ticket sales are final due to the nature and expense of having to preorder the oysters ahead of time. ** Please fill out this liability waiver and bring it with you to class!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Free event! Join us for a talk about how creativity and healthcare collide. Drinks and snacks available for purchase.

Join us for Lectures & Libations: Where Art Meets Medicine!

Get ready for our first lecture, given by Dr. Henly, that’s all about mixing creativity with science. Don’t miss out on a night of inspiration and connection! There is no cost to attend, but space is limited so register here!

Doors open at 6:00, discussion begins at 6:30. Snacks, beer, wine, and non-alcoholic beverages will be available for purchase.

Enjoy an evening of wonderful music and delicious food! Come and listen to some of the top high school jazz musicians in the area. Featuring jazz combos from both North and Memorial High Schools playing some of your favorite tunes.

No need to worry about cooking dinner, let Lori & Mindy cook for you! Your ticket includes a delicious dinner of salad, house-made soup, pasta, and dessert. More information coming soon!

Space is limited. Tickets are $30 each for general admission, $150 for a reserved table for four. Reserve your spot here!

Learn how to confidently use nutrient-dense organ meats in approachable, delicious ways.

We’ll be making:

• Organ meats blended into savory meatballs or creamy liver pate

• Fruity gelatin gummies for gut support

• Hot chocolate bone broth (yes it’s a thing…and it’s amazing!)

• Tips for sourcing, prepping, and sneaking organs into family-friendly meals

Ticket options include:

1. Solo adult: $60 (add on another adult for $45)

2. Family Package: $175 (family of 4) Additional child(ren) $35 each

Order your tickets here!

Doors open at 4:30 pm, class begins at 5:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Celebrate love (romantic, family, friendship…) with our intimate Valentine’s Dinner! Chef John Bender has created a delicious menu, featuring appetizer, salad, and entree options for all to enjoy.

Tickets are $75 each, limited seats available. Reserve your spot here.

Doors open at 6:00 pm, dinner begins at 6:30. Beer, wine, mimosas, and special non-alcoholic beverages will be available for purchase.

*Vegan options available.

**Please note: tickets are non-refundable.

Spanish Tapas, Catalonian Pintxos & Danish Smorrebrod-An Epic Wintery Night!

Join us for our first wine dinner of 2026! Our featured chef is Tammie Delveaux Rubenzer, owner of Belly Love Holistic Wellness. Step in from the cold for an intimate, candlelit gluten-free and dairy-free 5 course wine dinner inspired by Europe’s most beloved small-plate traditions. Spanish tapas are meant for sharing-bold, flavorful bites that celebrate simplicity and seasonal ingredients. Catalonia pintxos (pin-chos) bring playful elegance; artful, bite-sized creations traditionally served atop bread and enjoyed one at a time. Danish smorrebrod offers a Nordic contrast-beautifully layered open-faced “sandwiches” built with balance, texture, and fresh, thoughtful toppings.

Each course is thoughtfully re-imagined through a nutrient dense, fancy-foodie-fun Belly Love lens and paired with wine for a truly epic winter evening of warmth, nourishment, and connection.

Tickets are $100 each for this unique and intimate dinner. Limited seats available. Reserve your spot here!

Doors open at 5:30 pm, dinner begins at 6:00.

Step into the heart of Italian culinary tradition with this elevated, hands-on pasta class. Designed as an immersive educational experience, the class blends classical technique, cultural history, and thoughtful instruction to reveal the foundations of Italy’s most iconic dishes. Participants will explore traditional pasta shapes, understand their purpose and regional significance, and practice essential methods through guided, tactile learning. Hosted within the Kitchen Technique educational forum, the mission is to educate with intention, empower through technique, and celebrate the art of pasta with elegance, confidence, and genuine enjoyment.

Tickets are $70 each, available here.

Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Celebrate the season with a little sweetness! Join Sarah Felton, owner of Cakes by Felton, for a Christmas Cake Decorating Class where you’ll learn how to transform a simple cake into a stunning holiday centerpiece.

I will guide you step-by-step through festive decorating techniques — from smooth frosting and elegant piping to creating beautiful holiday designs with edible decorations. Whether you’re a beginner or a baking enthusiast, this class is a fun and creative way to get into the Christmas spirit.

What’s Included:

* All decorating supplies and materials

* A pre-baked cake ready for decorating

* Step-by-step instruction from our decorating expert

* A bakery box to take your finished cake home

* Holiday music, cozy vibes, and plenty of festive fun!

No experience needed — just bring your creativity and holiday cheer!

Tickets are $70 each, available here!

Doors open at 5:30pm, class begins at 6:00. Beer, wine, holiday mimosas, and non-alcoholic beverages will be available for purchase.

Cancellation policy: Due to limited seating and class preparation, we request that if you need to cancel, you do so at least 72 hours before the scheduled class. Cancellation requests made within 72 hours of the scheduled class will not receive a refund. Thank you for understanding!

Save the date! “Solstice-the Fire & the Frost~A Spanish Winter Feast” is the theme of our December wine dinner. This month’s featured Chef is Andrew Johnson, wines will be expertly paired by William Bernier, the Eau Claire Wine Guy himself.

We hope you will join us for our last wine dinner of 2025! There will be live music from 5:00-6:00 so come early, relax and celebrate the holidays with us!

Early bird pricing until December 1st! $75 each ($80 after December 1) available here!

Doors open at 4:45 pm, dinner begins at 6:00. Beer, wine, holiday mimosas, and non-alcoholic beverages will be available for purchase.

**Due to a schedule conflict, this class will be rescheduled. We apologize for any inconvenience this may cause.

Celebrate the season with a sweet family outing! Lori & her family will be making one of their favorite holiday morning traditions, simple cinnamon rolls! We’ll be making two types of creamy frosting to top them with. A delicious, memory-making experience for the whole family!

Tickets are $45 each, available here!

Doors open at 1:30, class begins at 2:00.

Join us for a special event featuring a Japanese Tea Ceremony and a Taiko Drum Performance!

You will have the opportunity to watch a Tea Ceremony demonstration led by Keiko, the JOI (Japan Outreach Initiative) Coordinator based at UW-Stout.

Enjoy delicious Japanese sweets, and make your own bowl of matcha! Additionally, you can savor treats from Luna Cafe’ in Eau Claire, which is run by Sasiwan.

The Taiko Drum Performance will be presented by “Peaceful Forest”. Takumi and his three sons will take the stage!

There is limited seating, order your tickets soon to save your spot! Adult tickets are $30, student tickets are $15. Children age 6 and under free.

Adult ticket order here. Student ticket order here.

Get into the holiday spirit with our Christmas Cupcake Decorating Class! In this fun, hands-on workshop presented by Sarah Felton, owner of Cakes by Felton, you’ll learn how to turn ordinary cupcakes into merry little masterpieces.

You’ll decorate 3 adorable Snowman cupcakes and 3 festive Wreath cupcakes, perfect for gifting or sharing at your next holiday gathering. I will guide you step-by-step through simple decorating techniques using buttercream, piping tips, and colorful edible decorations.

What’s Included:

• All decorating supplies and materials

• 6 cupcakes to decorate (3 snowmen + 3 wreaths)

• A bakery box to take your creations home

• Holiday music, good cheer, and lots of sweet fun!

No experience necessary — just bring your holiday spirit and creativity!

Tickets are $65 each, available here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, holiday punch, and non-alcoholic beverages will be available for purchase.

Cancellation policy: Due to limited seating and class preparation, we request that if you need to cancel, you do so at least 72 hours before the scheduled class. Cancellation requests made within 72 hours of the scheduled class will not receive a refund. Thank you for understanding!

This event is sold out!!

Enjoy an evening of wonderful music and delicious food! Come and listen to some of the top high school jazz musicians in the area! Featuring jazz combos from both North and Memorial high schools playing some of your holiday favorites.

No need to worry about cooking dinner, your ticket includes a buffet of delicious house-made soup, beautiful charcuterie, and scrumptious desserts.

Ticket options include:

• General admission seating

• Private table-includes entry for four people

• Private table with wine-enjoy a bottle of wine (choices available that evening) to share at your table, includes entry for four people

The evening’s schedule:

~ 6:00-7:00 North High School Combo

~ 7:00-7:30 set change

~ 7:30-8:30 Memorial High School Combo

Limited tickets available, reserve your spot here!

Doors open at 5:30 pm, music begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Join Chef John Bender for a culinary exploration of one of Asia’s most beloved dishes: the potsticker. With countless regional styles and variations, potstickers represent both tradition and craftsmanship in every fold. In this hands-on class, participants will learn the techniques behind creating perfect dumpling dough, fillings, and searing methods. Kitchen Technique classes celebrate the intersection of preparation, technique, and cultural history, all in the pursuit of culinary excellence within the inviting ambiance of Forage.

Tickets are $65 each, reserve your spot here!

Please bring a signed liability waiver with you to class! Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Get into the holiday spirit with our Christmas Cupcake Decorating Class! In this fun, hands-on workshop presented by Sarah Felton, owner of Cakes by Felton, you’ll learn how to turn ordinary cupcakes into merry little masterpieces.

You’ll decorate 3 adorable Snowman cupcakes and 3 festive Wreath cupcakes, perfect for gifting or sharing at your next holiday gathering. I will guide you step-by-step through simple decorating techniques using buttercream, piping tips, and colorful edible decorations.

What’s Included:

• All decorating supplies and materials

• 6 cupcakes to decorate (3 snowmen + 3 wreaths)

• A bakery box to take your creations home

• Holiday music, good cheer, and lots of sweet fun!

No experience necessary — just bring your holiday spirit and creativity!

Tickets are $65 each, available here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, holiday punch, and non-alcoholic beverages will be available for purchase.

Cancellation policy: Due to limited seating and class preparation, we request that if you need to cancel, you do so at least 72 hours before the scheduled class. Cancellation requests made within 72 hours of the scheduled class will not receive a refund. Thank you for understanding!

Support local. Shop small. Celebrate community.

Join us for a fun and festive day of shopping small this Small Business Saturday! Discover unique gifts and local favorites from amazing small business owners in our community.

Stay tuned-a list of vendors and more information coming soon!

Get festive and flour-free! In partnership with Get Baked GF, this holiday cookie decorating workshop will let you create beautifully iced, 100% gluten-free cookies that are as gorgeous as they are delicious. All supplies, recipes, and cookies included.

Tickets are $60 each, order yours here! Doors open at 1:30, class begins at 2:00.

A celebration of the season’s bounty crafted entirely from locally sourced, organic ingredients. Each course highlights the beauty of regional produce, responsibly raised proteins, and heritage grains — thoughtfully prepared to honor both tradition and technique. Guided by Chef John Bender’s passion for craftsmanship and locality, this dining experience embodies the artistry of modern cuisine rooted in authenticity and respect for the land. Join us for an evening where every bite tells the story of Wisconsin’s fall harvest.

Tickets are $80 each for this extraordinary dinner. Reserve your spot here!

Doors open at 5:30pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Pizza night, reimagined! 🍕 Enjoy an evening of fresh-baked, gluten-free pizzas with a variety of toppings for every taste. This casual, family-friendly event is all about good food, safe ingredients, and community connection.

Tickets are $60 each, order yours here!

Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Healing Through Nutrition is part of the “Healing to Flourish Series” created by Flourishing Arts. Tammie Delveaux Rubenzer is founder of ‘Belly Love Wellness: Integrative Nutrition and Holistic Health’. Tammie believes in a ‘Food First Approach’ nutrition practice, focusing on body positivity, multidimensional wellness and bio-individuality. Tammie will join us to share her expertise in foods that heal, and that food is indeed medicine! There is no cost to any of the events in this series, but free-will donations are accepted.

Flourishing Arts, Eau Claire, is a non-profit group of local artists, musicians, business owners and others dedicated to the arts, and the power of the arts to help our lives flourish. We believe in all forms of art as powerful tools for healing and health. Our mission: Nurturing our community through the power of the arts.

Discover the beauty and simplicity of handmade gnocchi in this immersive culinary class led by Chef John Bender. Together, we’ll explore the traditions and techniques behind these delicate Italian dumplings — from selecting the right ingredients to mastering the perfect texture. Participants will receive detailed recipes, hands-on instruction, and the opportunity to enjoy a finished gnocchi dish prepared by the chef. At Kitchen Technique, every class celebrates craftsmanship, culinary history, and the shared experience of cooking with intention.

Tickets are $65 each, class size is limited. Reserve your tickets here!

*Please bring a signed waiver with you to class! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

The Decadence Continues…

By popular demand, we are adding a second night to our October Wine Dinner. Indulge in Sin-join us for our Seven Deadly Sins Wine Dinner featuring Chef Andrew Johnson-The Alchemist of Appetite. Prepare for an unforgettable evening of temptation, indulgence, and culinary artistry. This will be a decadent, multi-course experience where each dish is inspired by one of the seven cardinal sins: Lust, Gluttony, Greed, Sloth, Wrath, Envy, and Pride. Wines expertly paired by William Bernier-the Vintner of Vice.

Expect drama. Expect beauty. Expect Indulgence.

Tickets are $75 each, available here. Hurry, they are selling fast!

Doors open at 5:30pm, feast begins at 6:00.

Indulge in Sin-join us for our Seven Deadly Sins Wine Dinner featuring Chef Andrew Johnson-The Alchemist of Appetite. Prepare for an unforgettable evening of temptation, indulgence, and culinary artistry. This will be a decadent, multi-course experience where each dish is inspired by one of the seven cardinal sins: Lust, Gluttony, Greed, Sloth, Wrath, Envy, and Pride. Wines expertly paired by William Bernier-the Vintner of Vice.

Expect drama. Expect beauty. Expect Indulgence.

Tickets now on sale! Order yours here.

Doors open at 5:30 pm, dinner begins at 6:00.

Unleash your creativity this Halloween season!

Join Sarah Felton, owner of Cakes by Felton, for a frightfully fun cake decorating class where you'll learn to transform a simple cake into a hauntingly beautiful Halloween centerpiece! Whether you're a beginner or a seasoned baker, this hands-on class will guide you through step-by-step techniques to decorate a themed cake using buttercream, and spooky edible decorations.

In this class, you'll learn how to:

—Ice and smooth a cake like a pro

—Create spooky designs like ghosts, candy corn, pumpkins, and more.

—Use piping tips and tools to add texture and personality

—Add finishing touches that will wow your Halloween friends!

All materials are provided – just bring your creativity (and maybe a costume)!
You’ll leave with a fully decorated cake and the skills to make your own at home.

Spaces are limited – reserve your spot today and get ready for a wickedly sweet time! You’ll even get to snack on some yummy macarons while decorating!

Tickets are $70 each available here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Healing Through Nutrition is part of the “Healing to Flourish Series” created by Flourishing Arts. Tammie Delveaux Rubenzer is founder of ‘Belly Love Wellness: Integrative Nutrition and Holistic Health’. Tammie believes in a ‘Food First Approach’ nutrition practice, focusing on body positivity, multidimensional wellness and bio-individuality. At Belly Love Wellness, Tammie shares the ‘art’ of healing from the inside out. She will join us to share her expertise in foods that heal, and that food is indeed medicine! There is no cost to any of the events in this series, but free-will donations are accepted.

Flourishing Arts, Eau Claire, is a non-profit group of local artists, musicians, business owners and others dedicated to the arts, and the power of the arts to help our lives flourish. We believe in all forms of art as powerful tools for healing and health. Our mission: Nurturing our community through the power of the arts.

Back by popular demand! Kitchen Technique’s sourdough bread class offers an immersive, refined experience where participants explore the art of creating artisanal sourdough from start to finish. The class begins with an introduction to the foundational principles of sourdough, including the science of wild fermentation, the role of natural levains, and the importance of using premium, organic flours and grains. Under the guidance of experienced Chef John Bender, participants learn to cultivate their own sourdough starter, understanding the subtle balance of hydration, temperature, and feeding that fosters a healthy, active culture. The class progresses to the hands-on process of mixing, kneading, and folding the dough, with a focus on developing gluten structure and achieving the perfect texture. Students also learn the crucial steps of bulk fermentation and shaping, gaining insight into timing, dough handling, and creating the perfect rise.

The class delves into scoring techniques, allowing participants to create visually stunning, signature patterns on the bread’s crust. Throughout the class, there is an emphasis on artisan techniques, with tips for achieving a golden, crispy crust and a soft, flavorful crumb. By the end of the class, participants will leave with the skills and knowledge to bake their own high-quality sourdough loaves at home, elevating their baking to an artisanal level.

Tickets are $65 each, reserve yours here!

Doors open at 5:30pm, class begins at 6:00. Beer, wine and non-alcoholic beverages will be available for purchase.

Grab your little ghoul or goblin and join Lori for a magical, hands-on Halloween cooking adventure made just for kids and their favorite grown-up! In this fun-filled class, each parent-child duo will:

• Mix, shape, and decorate creepy (and delicious!) Witches’ Finger Cookies-complete with spooky fingernails and edible “blood”

• Whip up a colorful, fizzy, and fun Witches’ Brew, a kid-friendly drink

This spook-tacular experience is perfect for children ages 4+ with a helping hand from an adult. No prior kitchen experience needed, just bring your Halloween spirit!

What’s included:

• All ingredients and supplies

• Step-by-step guidance from our friendly instructors

• Halloween music and festive fun

• Take-home treats and recipe cards

Costumes encourages for both kids and adults!

Tickets are $45 each, (includes one adult and one child). Class size is limited, reserve your spot here!

Doors open at 5:30, class begins at 6:00.

It’s not easy to sneak away from daily life to attend a weeklong writers retreat.  But might you sneak away for a day?  Welcome to the 12-Hour Writers Retreat—a morning-to-night writing experience committed to supporting your work from idea to live reading!  On Saturday, October 18, join 20 fellow writers for a fun (and food!) filled day at Forage.  Enjoy guided writing exercises, unencumbered freewriting time, a supportive workshop, and a final show featuring you!   

This retreat will be hosted by YA novelist Laura Anne Bird, author of Marvelous Jackson and Crossing the Pressure Line. Click here to learn more about Laura!

Writers 21+ are encouraged to register.

Sign-ups begin in in October. Click here to learn more about Chippewa Valley Writers Guild,