Save the date! “Solstice-the Fire & the Frost~A Spanish Winter Feast” is the theme of our December wine dinner. This month’s featured Chef is Andrew Johnson, wines will be expertly paired by William Bernier, the Eau Claire Wine Guy himself.

We hope you will join us for our last wine dinner of 2025! There will be live music from 5:00-6:00 so come early, relax and celebrate the holidays with us!

Early bird pricing until December 1st! $75 each ($80 after December 1) available here!

Doors open at 4:45 pm, dinner begins at 6:00. Beer, wine, holiday mimosas, and non-alcoholic beverages will be available for purchase.