Learn how to confidently use nutrient-dense organ meats in approachable, delicious ways.

We’ll be making:

• Organ meats blended into savory meatballs or creamy liver pate

• Fruity gelatin gummies for gut support

• Hot chocolate bone broth (yes it’s a thing…and it’s amazing!)

• Tips for sourcing, prepping, and sneaking organs into family-friendly meals

Ticket options include:

1. Solo adult: $60 (add on another adult for $45)

2. Family Package: $175 (family of 4) Additional child(ren) $35 each

Order your tickets here!

Doors open at 4:30 pm, class begins at 5:00. Beer, wine, and non-alcoholic beverages will be available for purchase.