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Join Forage and Chef Tony Chavez from Live Great Food for an elevated take on an Irish Supper!

Please note that this event is sold by the table with 2-10 guests per table. The price is $65 per guest. There is also an optional 3-wine pairing that can be added on to your tickets for $15 per person, and the bar will be open with wine, beer (yes, and Guinness!), and non-alcoholic beverage options.

THE MENU:

Amuse Bouche:
Smoked Salmon

1st course:
Boxty | A Short Stack
(Potato Pancake)
Creme Fraiche & Chives

2nd Course:
Roasted Rabbit Pub Pies

3rd Course:
Corned Venison
Colcannon, Rutabaga & Bacon Roasted Brussels Sprouts

Intermezzo:
Rhubarb Gelee

Dessert:
Apple Cake
Frozen Custard, Burnt Whisky Caramel, Apple Jelly.

Digestif:
Irish Coffee

**All guests are required to wear masks when not seated, and to maintain social distancing. We will be following all Covid safety and cleaning protocols to ensure a safe environment for our guests.