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It’s pumpkin season and we’re celebrating in the most delicious way-homemade pumpkin pasta! Learn how to make gluten-free pasta dough from scratch, fill it with creamy pumpkin goodness, and create a savory sauce to match. Perfect for date night, a fall outing with friends, or anyone wanting to master the art of fresh pasta! This class is presented by the team at Happy Belly Foodies!
Tickets are $60 each available here.
Doors open at 5:30 pm, class begins at 6:00. Beer (including gluten-free!), wine, and non-alcoholic beverages will be available for purchase.