Join us for a fun and festive Halloween-themed charcuterie class where you’ll learn how to craft a show-stopping board that’s as spooky as it is delicious! Whether you’re hosting a haunted house party or just love getting creative with food, this hands-on workshop will guide you through the basics of building a balanced and eye-catching spread.

Create a Spook-tacular Grazing Board! In this class, you’ll learn:

• How to pair meats, cheeses, fruits, and treats for flavor and visual impact

• The art of festive food styling with Halloween-themed ingredients

• Easy tricks for making edible “creepy” creations

• Tips for shopping, prepping, and assembling your board like a pro

Costumes are welcome (and encouraged)! All supplies included. You’ll leave with your own mini charcuterie board and the skills to recreate it at home for your next ghoulish gathering.

Tickets are $65 each, available here!

Doors open at 5:30 pm, class begins at 6:00. This class is presented by Lori Borg, owner of Forage. Your ticket price includes one complimentary beverage.