A celebration of the season’s bounty crafted entirely from locally sourced, organic ingredients. Each course highlights the beauty of regional produce, responsibly raised proteins, and heritage grains — thoughtfully prepared to honor both tradition and technique. Guided by Chef John Bender’s passion for craftsmanship and locality, this dining experience embodies the artistry of modern cuisine rooted in authenticity and respect for the land. Join us for an evening where every bite tells the story of Wisconsin’s fall harvest.

Tickets are $80 each for this extraordinary dinner. Reserve your spot here!

Doors open at 5:30pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.