The evening’s menu:

Amuse Bouche- Brewers bread, WI sausage, stone fruit compote

1st: Tacos- Sweet Corn Masa tortillas, Guajillo chorizo, mango, jicama, Huacatay sauce, queso fresco. Beer- Oktoberfest Marzen Style

2nd: Salmon- Honey grilled Salmon, squash infused naan, root vegetables, swiss chard, spiced yogurt, “seed” crunch. Beer- Bumble Bear Brown Ale

3rd: Pork Schnitzel- WI Berkshire pork loin, wild rice spaetzle, caramelized pear, parsley ramp butter sauce. Beer- Riverwest Stein Amber Lager

Intermezzo: Door County Cherry gelee

4th: Short Ribs-  Braised Short Ribs, white beans, green harissa, pomegranate, berbere sheep’s milk cheese. Beer- Eastside Dark Bavarian Dark Lager

5th: Dessert- Lemon spent grain tart, apricot ice cream, hop infused whipped cream. Beer- Bierzeit German-Style Kolsch