March Mushroom Madness! Join us for our March wine dinner as we welcome Chef Andrew Johnson, owner of Boho’s. Chef Andrew will be featuring fresh mushrooms from local FunGuy Farm. Wine will be paired by the Eau Claire Wine Guy, William Bernier, Wine Expert with The Fermented Connection.

Tickets are $75 each, available here!

Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.