Purchase tickets here: https://checkout.square.site/merchant/401BCW039MXPK/checkout/565Z3UWPTX45FE3XNH5HC2RF

A local favorite! Modicum was founded in 2017 as a tiny brewery and taproom that specializes in brewing unfiltered lagers and ales with an emphasis on nuanced complexity and drinkability. Their beer is brewed on site, just a few feet away from where it's served.

Menu from Chef John Bender with Kitchen Technique:

1st Course:

Roasted Yams & butternut squash, pilau masala, arugula, black garlic aioli.   Beer: Idiom Amber Lager

2nd Course:

Chicken & Spent Grain Soup - Herb Roasted chicken, mirepoix, wild mushrooms, English white cheddar.  Beer: Brockmans Bitter ESB

3rd Course:

Ceviche- Argentinian red shrimp, lime, fresh corn chips, pickled onions, crema.  Beer: Terra 100% Locally-Sourced Wet Hop Pale Ale

4th Course:

Braised beef short rib, fresh semolina rigatoni, San Marzano tomatoes, pasilla peppers, parmesan reggiano. Beer: Question? Stout *Chef Collaboration 

5th Course:

Pineapple Upside Down Cake, caramelized pineapple, palm sugar, sponge cake, Amarena Fabbri cherries. Beer: High Fantasy Barrel Aged Sour

Learn more about the beer from the brewmasters themselves during this interactive and delicious event presented by Kitchen Technique and Modicum.

Doors open at 5pm for cocktail hour, with the dinner beginning at 5:30pm.

Please note that this is a community dining event and you may be seated near others not in your party. Enjoy the conviviality of the evening!

Deadline to register is Tuesday, 11/15 at 5pm