“We will discuss the origin of sushi, how to prepare sushi rice, different types of sushi rolls, and most important learning to roll sushi rolls. I will be providing each student with their own sushi mat, a container of uncooked sushi rice, sushi vinegar, wasabi, nori and chopsticks. Then we will be preparing sushi rolls with various vegetables and enjoying them in the classroom setting.  The objective is to educate in the pursuit for excellence in the ambiance of Forage while having fun.” ~Chef John Bender, Kitchen Technique