Discover the beauty and simplicity of handmade gnocchi in this immersive culinary class led by Chef John Bender. Together, we’ll explore the traditions and techniques behind these delicate Italian dumplings — from selecting the right ingredients to mastering the perfect texture. Participants will receive detailed recipes, hands-on instruction, and the opportunity to enjoy a finished gnocchi dish prepared by the chef. At Kitchen Technique, every class celebrates craftsmanship, culinary history, and the shared experience of cooking with intention.

Tickets are $65 each, class size is limited. Reserve your tickets here!

*Please bring a signed waiver with you to class! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.