The true heart of Jill and Lilly’s homemade began with just that, both Jill and Lilly, granddaughter and grandmother, in the kitchen over 20 years ago. As a young child Jill was raised watching her grandmother (Lilly) and eventually her father, representing their Italian heritage by making fresh pasta in the kitchen.

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Jill and Lilly’s Homemade Pasta can now be found at the Eau Claire Farmers Market as well as the freezer sections at Five and Two cafe, Coffee Grounds, & Menomonie Food Co-op.

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Luna Cafe is a locally owned café in Eau Claire, Wisconsin, known for its fresh, handcrafted drinks and homemade baked goods. Focused on quality and small-batch preparation, Luna Cafe offers a welcoming, community-driven atmosphere where guests can enjoy items like specialty coffee, Thai iced tea, and a rotating selection of pastries including cookies, brownies, and cakes. The café emphasizes freshness, creativity, and a personalized experience, making it a unique spot for both quick visits and relaxed gatherings in the Eau Claire area.

Whether you are in the mood for a little something sweet, picking out a delectable gift, thanking someone for their hard work, or want to give out unique and tasty favors at your next big event, Sweet Driver Chocolates has you covered. Rebecca will work with you to make custom treats to match any special occassion including wedding favors, baby gender reveal truffles, corporate gifts, fundraising favors and more!

Our menu is designed to capture the authentic flavors and aromas of Nigeria, providing an unforgettable culinary journey for our customers. Whether you're craving our famous Jollof Rice or exploring the richness of Egusi Soup FuFu, each dish is crafted with love and attention to detail. In addition to our restaurant offerings, we also provide events catering services, bringing the taste of Nigeria to your special occasions. Our goal is simple: to pamper your taste buds and immerse you in the vibrant culture of Nigeria through our delicious food.

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I'm using my extreme passion for culinary arts and my 20+ years of experience as a professional chef to educate the Chippewa Valley through public culinary classes, advise restaurants owners and managers on creating a more profitable business and curating chef dinner experiences.