top of page
Upcoming Events
Wed, Apr 15ForageJoin us for an elevated girls’ night out featuring wine, charcuterie, and refreshingly honest conversations about women’s health.
Sun, Apr 19ForagePizza night, reimagined! Enjoy an evening of fresh-baked, gluten-free pizzas with a variety of toppings for every taste. This casual, family-friendly event is all about good food, safe ingredients, and community connection!
Sat, May 02ForageWelcome to the 12-Hour Writers Retreat—a morning-to-night writing experience committed to supporting your work from idea to live reading!
Sun, May 03ForageOPA! It’s Greek Night! 🍴🎉 Get ready to feast like the gods! Join us for a festive cooking class where gluten-free, dairy-free magic meets the bold and vibrant flavors of Greece. 🌿✨
Wed, May 13ForageJoin John Bender, owner of Kitchen Technique, for this hands-on pasta making class!
Wed, May 20ForageCelebrate spring with a refined five-course journey inspired by the vibrant flavors of Southeast and East Asia.
Mon, Apr 06ForageThe class will cover everything from mastering frosting consistency to advancing piping techniques, making it accessible for beginners and those looking to refine their skills. Whether you want to wow at a party or elevate your baking abilities, this hands-on, fun class blends creativity and baking
Sun, Mar 29ForageJoin Happy Belly Foodies and learn how to transform one whole chicken into a week of nourishing meals-while mastering the art of expertly incorporating gut healing superfoods into rotation that are delicious, comforting, and family-approved.
Wed, Mar 25ForageMarch Mushroom Madness! Join us for our March wine dinner as we welcome Chef Andrew Johnson, owner of Boho’s. Chef Andrew will be featuring fresh mushrooms from local FunGuy Farm.
Tue, Mar 24ForageDive into the world of cults over drinks—chat, learn, and sip at Lectures & Libations: Cults!
Stay Up To Date With Forage News & Events!
bottom of page