top of page
Upcoming Events
Tue, Jun 30ForageA Brief History of Our Favorite Alcoholic Drink - a lecture given by Dr. Margaret Weber, assistant professor in history at UWEC.
Sun, Jul 12ForageThis workshop is for people who want to forgive and have tried to forgive but just need some tried-and-true tools. Part of the Healing 2 Flourish Series.
Wed, Jul 29ForageBBQ & BREWS is coming… and this is NOT your average gluten-free dinner. 🔥 Join us for an unforgettable 5-course BBQ & Brews experience featuring smoky, bold, chef-crafted dishes — all 100% gluten-free and dairy-free — perfectly paired with incredible gluten-free beers.
Sat, Jun 20ForageFresh finds, hands-on cooking, and a tasty finish!
Sun, Jun 14ForageFeaturing shamanic teacher and mentor Eddie Mullins for an experiential journey into creative and emotional unblocking through the Sacred Cavern of the Heart
Wed, Jun 10ForageJoin us for a hands-on cooking class designed to spark creativity, connection, and delicious joy!
Wed, May 20ForageCelebrate spring with a refined five-course journey inspired by the vibrant flavors of Southeast and East Asia.
Tue, May 19ForageFly Fishing As Art & Therapy
Wed, May 13ForageJoin John Bender, owner of Kitchen Technique, for this hands-on pasta making class!
Sun, May 03ForageOPA! It’s Greek Night! 🍴🎉 Get ready to feast like the gods! Join us for a festive cooking class where gluten-free, dairy-free magic meets the bold and vibrant flavors of Greece. 🌿✨
Sat, May 02ForageWelcome to the 12-Hour Writers Retreat—a morning-to-night writing experience committed to supporting your work from idea to live reading!
Sun, Apr 19ForagePizza night, reimagined! Enjoy an evening of fresh-baked, gluten-free pizzas with a variety of toppings for every taste. This casual, family-friendly event is all about good food, safe ingredients, and community connection!
Wed, Apr 15ForageJoin us for an elevated girls’ night out featuring wine, charcuterie, and refreshingly honest conversations about women’s health.
Mon, Apr 06ForageThe class will cover everything from mastering frosting consistency to advancing piping techniques, making it accessible for beginners and those looking to refine their skills. Whether you want to wow at a party or elevate your baking abilities, this hands-on, fun class blends creativity and baking
Sun, Mar 29ForageJoin Happy Belly Foodies and learn how to transform one whole chicken into a week of nourishing meals-while mastering the art of expertly incorporating gut healing superfoods into rotation that are delicious, comforting, and family-approved.
Wed, Mar 25ForageMarch Mushroom Madness! Join us for our March wine dinner as we welcome Chef Andrew Johnson, owner of Boho’s. Chef Andrew will be featuring fresh mushrooms from local FunGuy Farm.
Tue, Mar 24ForageDive into the world of cults over drinks—chat, learn, and sip at Lectures & Libations: Cults!
Stay Up To Date With Forage News & Events!
bottom of page