Sat, Oct 24
|Forage
Fall Chef Dinner
Treat yourself to a seasonal fall dinner expertly prepared by one of the Chippewa Valley's top chefs!
Time & Location
Oct 24, 2026, 6:00 PM – 9:00 PM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
Guests
About the event
This fall, join us for an indulgent multi-course chef’s dinner celebrating the richness of the season and the exceptional ingredients grown close to home. Thoughtfully composed and beautifully presented, each course highlights local, all natural produce and artisan ingredients at their peak—transformed into a refined, memorable dining experience. The menu is created and artfully prepared by Chef John Bender.
Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Tickets
General Admission
$65.00
+$3.58 WI tax
+$1.71 ticket service fee
Total
$0.00