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Thu, Sep 03
|Forage
Farmers Market Tasting Menu by Kitchen Technique
Taste the season's best with a menu created by Chef John Bender!
Time & Location
Sep 03, 2026, 6:00 PM – 8:00 PM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
About the event
Join us for an elegant tasting menu inspired by the finest offerings of our local farmers market. This beautifully composed experience features small, refined plates with a vegetable-forward focus, highlighting the season’s freshest ingredients from the Chippewa Valley. Guests will also enjoy complimentary bread service, all for $45 per person.
Doors open at 5:30 pm, tastings begin at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Tickets
General Admission
Sale ends
Sep 01, 5:00 PM
$45.00
+$2.48 WI tax
+$1.19 ticket service fee
Total
$0.00
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