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Sat, Nov 21
|Forage
French Dinner presented by Kitchen Technique
Time & Location
Nov 21, 2026, 6:00 PM – 8:30 PM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
Guests
About the event
Kitchen Technique is excited to announce the 4th iteration of one of Chef Bender’s tantalizing dinners. This French themed menu is meant to highlight classic technique while giving respect to the ingredients. Sourcing all items from the Midwest while honoring the elegant flavors of France.
1st Course:
Chicken Mousse- mushroom/bacon, sweet onion jam, mustard, baguette
2nd Course:
Salad- Lentils, Kale, squash, aged vinegar,
3rd Course:
Tickets
General Admission
Sale ends
Nov 19, 5:00 PM
$65.00
+$3.58 WI Tax
+$1.71 ticket service fee
Total
$0.00
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