top of page
Sat, Jun 20
|Forage
Kitchen Technique: Market-to-Table Morning
Fresh finds, hands-on cooking, and a tasty finish!
Registration is closed
See other eventsTime & Location
Jun 20, 2026, 8:30 AM – 9:40 AM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
Guests
About the event
John Bender, local Chef and owner of Kitchen Technique, will meet you at the Phoenix Park Farmer's Market and guide you in picking fresh ingredients. You will learn how to prepare the ingredients in a fresh and delicious way, then taste what you've made! Don't miss this fun Market-to-Table morning with Kitchen Technique!
Tickets are $30 each, which includes all ingredients, cooking demonstration, and tastings.
Tickets
Event ticket
$30.00
+$1.65 WI tax
+$0.79 ticket service fee
Sale ended
bottom of page