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Sat, Jul 11
|Forage
Kitchen Technique: Market-to-Table Morning
Fresh finds, hands-on cooking, and a tasty finish.
Registration is closed
See other eventsTime & Location
Jul 11, 2026, 8:00 AM – 9:00 AM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
Guests
About the event
Join local chef John Bender at the Phoenix Park Farmers Market to pick out fresh ingredients, then come to Forage for a guided demo and small tastings! Come and learn how to prepare seasonal ingredients in a fresh and delicious way. What a great way to start your Saturday! This class is perfect for beginner cooks, as well as those looking to enhance their culinary abilities. Learn how to cook real food!
Tickets are $35 each for this limited class, which includes all ingredients, cooking demonstration, and tastings.
Tickets
General Admission
$35.00
+$1.93 WI Tax
+$0.92 ticket service fee
Sale ended
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