Sat, Aug 15
|Forage
Kitchen Technique: Market-to-Table Morning
Fresh finds, hands-on cooking, and a tasty finish.
Time & Location
Aug 15, 2026, 8:00 AM – 9:30 AM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
About the event
Join local chef John Bender at the Phoenix Park Farmers Market at 8:00 to pick out fresh ingredients, then come to Forage for a guided demo and small tastings! Come and learn how to prepare seasonal ingredients in a fresh and delicious way. What a great way to start your Saturday! This class is perfect for beginner cooks, as well as those looking to enhance their culinary abilities. Learn how to cook real food!
Tickets are $35 each for this limited class, which includes all ingredients, cooking demonstration, and tastings.
Tickets
General Admission
Sale ends
Aug 14, 5:00 PM
$35.00
+$1.93 WI tax
+$0.92 ticket service fee
Total
$0.00