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Thu, Apr 17
|Eau Claire
Sourdough Class presented by Kitchen Technique
Kitchen Techniques sourdough bread class offers an immersive, refined experience where participants explore the art of creating artisanal sourdough from start to finish.
Registration is closed
See other eventsTime & Location
Apr 17, 2025, 6:00 PM – 7:45 PM
Eau Claire, 403 S Barstow St, Eau Claire, WI 54701, USA
About the event
Sourdough Class presented by Kitchen Technique
Discover the art and science of sourdough baking in this hands-on class led by Chef John Bender. Learn to cultivate your own sourdough starter, master fermentation techniques, and perfect the dough-handling process to achieve bakery-quality bread at home.
Key skills covered:
✔ Understanding wild fermentation & natural levains
✔ Mixing, kneading, and gluten development
✔ Bulk fermentation & shaping techniques
Schedule
30 minutesDoors Open
Forage Event Center
1 hourClass Starts
Forage Event Center
Tickets
General Admission
$80.00
+$2.00 ticket service fee
Sale ended
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