Wed, May 20
|Forage
Spring Dinner by Kitchen Technique
Celebrate spring with a refined five-course journey inspired by the vibrant flavors of Southeast and East Asia.
Time & Location
May 20, 2026, 6:00 PM – 8:00 PM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
About the event
From delicate Thai spring rolls to aromatic green curry, each course highlights fresh spring vegetables with playful contrasts of texture and balance. Spring is upon us so don't miss out on this amazing locally sourced, sustainably raised and organic dinner. Real food for real people!
1st Course: Thai Spring Rolls- shrimp, rice noodles, carrots, asparagus, traditional table sauce.
2nd Course: Spring Dumplings- Pan seared, young spring vegetables, kaffir lime emulsion
3rd Course: Cold Noodle Salad- charred asparagus, kimchi pickles, rhubarb ginger dressing, peanut chili crunch
4th Course: Green Curry- galangal, spring vegetables, char green onion, green curry broth, jasmine rice
5th Course: Green Tea ice cream, pear/apple, chocolate
Tickets
General Admission
Sale ends
May 18, 7:00 PM
$65.00
+$3.58 WI tax
+$1.71 ticket service fee
Total
$0.00