Wed, May 13
|Forage
Spring Pasta Class
Join John Bender, owner of Kitchen Technique, for this hands-on pasta making class!
Time & Location
May 13, 2026, 6:00 PM – 7:00 PM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
About the event
Step into a bright celebration of Italian tradition with this elevated, hands-on Spring Pasta class. Blending timeless technique with cultural insight, guests will explore classic shapes and their regional stories through guided, tactile practice. Hosted by Kitchen Technique, this experience is designed to build confidence, refine skill, and celebrate pasta as both craft and pleasure—elegant, inviting, and full of seasonal charm.
Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
Tickets
General Admission
Sale ends
May 11, 7:00 PM
$50.00
+$2.75 WI tax
+$1.32 ticket service fee
Total
$0.00