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Thu, Jul 30
|Forage
Taste of the Iberian Peninsula
Save the date! Chef John Bender will delight you with tastings of Mediterranean cuisine.
Tickets are not on sale
See other eventsTime & Location
Jul 30, 2026, 6:00 PM – 8:00 PM
Forage, 403 S Barstow St, Eau Claire, WI 54701, USA
About the event
The food of the Iberian Peninsula (spanning Spain and Portugal) is a vibrant, Mediterranean culinary tapestry heavily defined by its coastal geography. Wines from this area are celebrated for their incredible diversity, indigenous grape varieties, and outstanding value. Wines for this tasting will be expertly paired by Tim Grenier of Saratoga Liquor.
Tickets for this exclusive event will be on sale soon!
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