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Tomato and Mozzarella Dinner
Tomato and Mozzarella Dinner

Sat, Aug 29

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Forage

Tomato and Mozzarella Dinner

Chef John Bender will delight you with dishes using peak season tomatoes!

Time & Location

Aug 29, 2026, 6:00 PM – 8:00 PM

Forage, 403 S Barstow St, Eau Claire, WI 54701, USA

Guests

About the event

Join us for the 3rd annual Tomato Dinner! This year we are celebrating the iconic pairing of peak-season tomatoes and fresh mozzarella in a 5-course menu. We’ll feature organic, locally sourced ingredients from farms like Wheatfield Organics, Together Farms, and vendors from the Downtown Eau Claire Farmers Market, plus complimentary bread service. All ingredients are organic, local, and natural — no chemicals, no artificial manipulation — true summer at its best!


Tickets are $65 each for this exclusive dinner. Doors open at 5:30 pm, dinner begins at 6:00. A special selection of wines, beer, and non-alcoholic beverages will be available for purchase.

Tickets

  • General Admission

    Sale ends

    Aug 27, 5:00 PM

    $65.00

    +$3.58 WI tax

    +$1.71 ticket service fee

Total

$0.00

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