Kitchen Technique presents, this one-night-only tasting event showcases tomatoes in all their vibrant, sweet, acidic, and umami glory — each course crafted with locally grown heirloom and specialty varietals sourced directly from our area’s most passionate farmers. Through inventive techniques and elegant plating, this menu highlights the tomato’s range — from raw to roasted, confit to clarified — in an intimate setting that honors the land, the season, and the hands that grow our food.

Tickets are limited for this special tasting event, and are $75 each. Order yours here!

Doors open at 6:00, event begins at 6:30. Wine, beer, and non-alcoholic beverages will be available for purchase.