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Nourishing Gut-Healing Kitchen: From Roast Chicken to Hidden Superfoods

  • 403 South Barstow Street Eau Claire, WI 54701 USA (map)

Join Happy Belly Foodies and learn how to transform one whole chicken into a week of nourishing meals-while mastering the art of expertly incorporating gut healing superfoods into rotation that are delicious, comforting, and family-approved.

Perfect for:

  • Families

  • Beginner home cooks

  • Gut-healing journeys

  • Anyone wanting to eat more ancestrally (without overwhelm)

Comfort food-elevated. You’ll learn:

  • How to roast and break down a whole chicken

  • How to stretch one bird into multiple meals

  • How to blend organ meats into recipes your kids will LOVE

  • How to create gut-supportive treats and drinks

A hands-on, family-friendly cooking class where we transform humble, traditional foods into comforting, nutrient-dense meals your whole family will love. This class teaches families how to turn one whole chicken into multiple gut-healing meals while confidently incorporating organ meats in approachable, delicious ways.

What we’ll make & learn:

  • Whole bird mastery-roast a chicken to golden perfection!

  • Break it down with confidence

  • Turn each section into intentional, nourishing meals

  • Use the bones for mineral-rich broth

  • Nose-to-tail made simple organ meat meatballs (you’ll never taste the difference!)

  • Creamy, approachable liver pate’

  • How to “sneak” nutrient-dense foods into family favorites

  • Gut-healing comfort foods

  • Fruity gelatin gummies for collagen support

  • Hot chocolate bone broth (yes, it’s magical)

  • How these foods support digestion, immunity & foundational wellness

  • Take home leftovers + meal prep strategies for the week

Ticket options include:

  1. Solo adult: $60 (add on another adult for $45)

  2. Family Package: $175 (family of 4) Additional child(ren) $35 each

Tickets on sale now! Order yours here. Doors open at 4:30 pm, class begins at 5:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

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March 8

Tasting Menu featuring Superior Fresh Salmon