Kitchen Technique invites you to an intimate multi-course tasting menu celebrating Superior Fresh Salmon, sustainably raised in Hixton, Wisconsin.

This thoughtfully curated event highlights the pristine quality of this sashimi-grade salmon, renowned for its clean flavor, vibrant color, and responsible aquaculture practices. Each course is designed to showcase the versatility of the fish through refined technique and seasonal inspiration. Join us for a culinary experience that honors culinary innovation, sustainability, and elevated craftsmanship to our table.

Tickets are $60 each, limited seats available. Reserve your spot here!

Doors open at 12:30pm, class begins at 1:00. Beer, wine, and non-alcoholic beverages will be available for purchase.