Join Sarah Felton, owner of Cakes by Felton, and learn the art of decorating cupcakes with beautiful, edible succulent designs. You’ll discover how to shape and color buttercream to craft stunning flower-like rosettes, cacti, and other succulent-inspired creations.

The class will cover everything from mastering frosting consistency to advancing piping techniques, making it accessible for beginners and those looking to refine their skills. Whether you want to wow at a party or elevate your baking abilities, this hands-on, fun class blends creativity and baking in the most delicious way!

Tickets are $65 each, available here. Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

*This course requires a minimum of 10 participants. If this minimum is not met, the class may be cancelled, and a full refund will be issued.